Loulaki
ProHighlights
- Greek shared banquets for groups from $65 per person
- Seafood banquet option with octopus, sardines and barramundi wings
- Courtyard tables under an olive tree and festoon lights
About Loulaki
Loulaki is a Mediterranean restaurant on Duggan Street in Toowoomba City, cooking Greek-inspired shared plates over charcoal. It opens for breakfast, lunch and dinner from Tuesday to Sunday. Guests can eat in the dining room or out in the courtyard beneath an olive tree and strings of festoon lights. The restaurant takes group and corporate bookings, from business lunches and executive dinners to end-of-year team celebrations and Christmas functions. Groups of 12 or more dine on one of the set banquets, which are served to the whole table and booked in advance. The Mediterranean Medley brings dips and pita, cheese saganaki, keftedes, a village salad, chicken souvlaki and honey loukoumades. The $75 banquet steps up with spanakopita, prawn kebabs and Penelope's slow-baked lamb shoulder with lemon potatoes. Poseidon's Table is a seafood feast with taramosalata, grilled sardines, Greek octopus and a seafood kokoretsi. The kitchen can handle some basic dietary needs within the set menus, and vegetarian and gluten-free versions are priced separately. Drinks pairings and menus can be tailored for an event.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Pricing
A shorter lunch banquet is $45 per person from Tuesday to Friday. Vegetarian and gluten-free banquet versions are priced separately, and a public holiday surcharge applies.
Food
The seafood banquet features taramosalata, dakos, grilled sardines, octopus, a seafood kokoretsi and barramundi wings. Some basic dietary requirements can be met within the set menus.
Beverages
Availability
Frequently asked questions
Do large groups have to order a set menu?
Yes. Tables of 12 or more dine on one of the set banquet menus, served to the whole table and booked ahead.
How much are the group banquets?
The Mediterranean Medley is $65 per person, the mid-range banquet is $75 and the Poseidon's Table seafood banquet is $95, each for at least four people. A weekday lunch banquet is $45 per person from Tuesday to Friday.
Are there vegetarian or gluten-free banquets?
Yes. Vegetarian and gluten-free versions of the banquets are priced separately, and the kitchen can work some basic dietary requirements into the set menus, though it can't promise allergen-free food.
Does Loulaki host Christmas and corporate functions?
Yes. The restaurant takes corporate bookings for business lunches, executive dinners and end-of-year team celebrations, and hosts Christmas functions with tailored menus and drinks pairings.
Can we bring our own cake or wine?
No. The menu notes that BYO cakes and alcohol aren't allowed. Celebration cakes can be preordered with 24 hours' notice.
Where we are
Suitable occasions
Anita Roe
3 weeks ago
Food was delicious and fresh. The lunch special gave us the opportunity to try different dishes. It was amazing. Friendly staff and warm atmosphere. I highly recommend and keen to go back and try more of the delicious Gr…
Mike Tracey
a month ago
Great food, great service, large portion sizes and reasonable cost for dining out. Staff were attentive without being intrusive. Helpful suggestions for food and wine when requested. Lamb leftiko could feed 4 for an entr…
isabella bateup
4 months ago
Went for breakfast and the food looked and tasted incredible! The service was amazing, we even had the chef come to our table and ask how everything went! Will be coming back here regularly
Suzanne Bolte
4 months ago
What a lovely night and great food to share. The waitress recommended the fried cheese and then the chicken souvlaki and the mixed grill. Such delicious food. They have many gluten free options and all our dished were…
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