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Clear allThree streets, three kinds of birthday. Christie Street has the pub, Atchison Street the café and Chandos Street the dinner, and all three are an easy walk from St Leonards station.
Bar & Balcony @ The Belroy Hotel takes a mingling crowd of up to 75 on its first floor, a daytime gathering suits Private Room @ The Moody Chef, where no alcohol is served, and Annata seats a milestone dinner around a wine list of more than 200 bottles.
Picking by age and time of day:
Annata usually serves dinner Tuesday to Saturday and lunch on Friday and Saturday, though group events can be set up at other times, and The Belroy's function area is available from noon every day.

Annata on Chandos Street, a modern European restaurant built around its wine, seats around 45 in its private dining room. Executive chef Jordon Garcia writes a menu for each event.
Private Room @ The Moody Chef, a café room with street-art murals on Atchison Street, seats 12 and serves food from the café kitchen, such as burgers, pancakes and grazing boards.
The shared group banquet is $65 per person, and drinks run on a bar tab or a package. Each space has a minimum spend, and a 20% deposit holds the date.
Annata can be reserved in full for up to 85. At The Belroy, the entire top floor is available for larger groups.