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Clear allFrom a 12-seat cellar to a former timber works hired out for 1,500, Port Melbourne covers birthdays of almost any size between the CBD and the bay.
The choices sit on three streets: Graham Street for a pub dining room dating to around 1870, Crockford Street for a two-storey corner pub, and Plummer Street for a converted industrial site with indoor and outdoor spaces.
Matching the birthday to a Port Melbourne room:
Every room at The Graham Hotel has audio visual facilities for speeches and photos, and The Timber Yard's Warehouse adds a permanent stage, audio, lighting and a big video screen.

The Timber Yard takes up to 1,500 standing on exclusive hire, or half the Warehouse for 300 to 600, and its licence stretches to 1am at the end of the week. For up to 300, a whole-pub hire at The Cornerstone fits.
The Graham Hotel's Upstairs Terrace Room seats between 12 and 45, and The Cornerstone's Function Room takes up to 70 at long tables.
Function menus are three courses, opening with shared charcuterie, burrata and calamari, then mains such as porterhouse, lamb rump, market fish, gnocchi or a vegan curry, and finishing with shared cheese plates or desserts.
Yes. Catering there can come through the venue's catering partner, external caterers or food trucks, and the turfed Yard has heaters, umbrellas and festoon lighting for an outdoor set-up.