Pasta Face
ProHighlights
- Chef-led Italian catering from a self-contained mobile commercial kitchen
- Food truck, roaming cocktail and shared sit-down formats for weddings and parties
- Optional live Parmesan wheel gnocchi, grazing table and tiramisu stations
About Pasta Face
Pasta Face began as a single pasta food truck and has grown into a full Italian catering business run from a kitchen in Sunbury. Owner and chef Daniel D'Agostino trained through William Angliss Institute and worked in Grossi kitchens before starting the business, and the menus reflect that background: handmade gnocchi, slow-cooked ragu, tortellini and generous shared dishes. The company brings its own mobile commercial kitchen, so food is cooked and finished on-site rather than delivered cold. That makes it a practical choice for backyards, marquees, halls, warehouses and venues with little or no kitchen. Clients choose between three main styles: the Festival Street Menu served from the truck window, roaming cocktail catering with canapés and substantial pasta servings carried by waitstaff, and a shared sit-down feast for weddings and formal dinners. Corporate packages cover office lunches, staff events and end-of-year functions. Hosts can add any of three Pasta Face Experiences: an Italian grazing and antipasto table on arrival, potato gnocchi finished live inside a Parmesan wheel, or a large tiramisu spooned out at the end of the night. Vegetarian, vegan and gluten-free meals are prepared when advised ahead. Pasta Face caters weddings, birthdays and milestone parties, engagements, anniversaries and workplace celebrations. Send an enquiry with your date, guest numbers and venue for a tailored quote.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Budget
Pricing
Service Details
Sit-down packages add roaming canapés before guests are seated, shared platters and crockery. Live cheese wheel, grazing and tiramisu stations are optional extras.
Frequently asked questions
What catering styles does Pasta Face offer?
Four package types: a Festival Street Menu served from the food truck, stand-up cocktail catering with roaming canapés and pasta, a shared sit-down Italian feast, and corporate packages for workplaces.
Does Pasta Face need a kitchen at our venue?
No. The team brings a fully equipped mobile commercial kitchen and cooks on-site, so it suits homes, marquees, warehouses and venues with limited facilities. Access and setup position are checked during planning.
What is included in the Festival Street Menu?
Each guest gets mac and cheese croquettes, a chicken cotoletta slider (or a portobello truffle slider for vegetarians), a choice of gourmet pasta and a rocket, fennel and Parmesan salad.
Can dietary requirements be catered for?
Yes. Meat-free, plant-based and gluten-free meals can be prepared when the team is told ahead of the event, and most of the pasta dishes come with a gluten-free alternative.
What is the Live Cheese Wheel Experience?
An optional upgrade where handmade potato gnocchi is finished live inside a Parmesan wheel with truffle cream and aged Parmesan, usually replacing one pasta component of the package.
Areas we service
Suitable occasions
Jax Udorovic
2 months ago
The most delicious pasta in Sunbury! Not just corporate, the factory takeaway provided the best Gnocchi. It was so tasty soft and fresh, absolutely amazing. Highly recommend trying the gnocchi ragu and also their desser…
Joe Kaur
2 months ago
Oh. My. Goodness. Daniel and the Pastaface team absolutely NAILED our corporate event. From the moment they arrived, the professionalism, the setup, the energy — everything was seamless. But let’s talk about the real sta…
Phi Phụng Phan
4 months ago
Try pastaface for the first and we absolutely love their food!!! Taste amazing, authentic Italian cuisine right in Sunbury!!! Thank you again 🫶🏻
Hayley McGrady
5 months ago
If you think you’ve had good food then you’ve clearly never had Pasta Face! Absolute the most incredible dishes, pasta, sliders, entrees and all the mains are 18/10!! Oh and the canapés ? Ground breaking. All of them. Th…
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