Billy Goat Catering
ProHighlights
- Charcoal BBQ, shared banquet and cocktail packages with onsite chef and waitstaff included
- Founder Scott Marshall brings restaurant training to off-site catering anywhere in the Hunter
- Wedding planning, on-the-day coordination and RSA-trained bar staff available alongside the food
About Billy Goat Catering
Billy Goat Catering is an off-site catering business founded and run by Scott Marshall, whose hospitality career includes Bathers' Pavilion and E&O in London. The team cooks from scratch with premium ingredients and global flavours, and specialises in setting up wherever the event is held, supplying or arranging the equipment needed when a site has little or no kitchen. Weddings are a big part of the work, including Hunter Valley weddings, with a leaning towards casual celebrations built around shared food. Couples can build a package from canapés and more filling substantial canapés through to banquet plates carried to the table, add bar staff trained in RSA, and book the team's planning and coordination service to manage timelines and suppliers on the day. Published packages include the Charcoal BBQ feast, a grazing table or three canapés followed by two meats and three salads, from $60 per person for 40 to 80 guests and $56 for 80 or more. The cocktail package runs from $65 or $58 per person, and banquet shared plates of two mains, two sides and a salad from $76 or $71. Prices include GST, chefs and waitstaff, and a staff travel fee may apply. Beyond those packages, menus cover live food stations, styled buffets, alternate drop and individually plated dinners and grazing tables, with dishes such as Nashville BBQ pulled pork, Texan spiced brisket, miso glazed salmon and Korean fried chicken. Dietary adjustments are made on request.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Budget
Pricing
Service Details
Frequently asked questions
Does Billy Goat Catering cater Hunter Valley weddings?
Yes. The team caters weddings throughout the region, including the Hunter Valley, and specialises in off-site events where kitchen facilities are limited.
What does the Charcoal BBQ package include?
A grazing table or three canapés each, then a charcoal BBQ of two meats and three salads with bread, served buffet style over two hours by an onsite chef and waitstaff.
How much does it cost per person?
The BBQ package is from $60 per person for 40 to 80 guests and $56 for 80 or more. Cocktail packages start at $58 and banquet shared plates at $71 for larger groups. Prices include GST.
Can they cater a smaller group?
Yes. Banquet shared plates for 15 to 40 guests and cocktail packages for 25 to 50 guests are available on request.
Do they supply bar staff?
Yes. RSA-trained bar staff can be added to wedding bookings, and beverage service can also be arranged through trusted event companies.
Areas we service
Suitable occasions
Sabrah Clarke
2 months ago
We could not be happier with the incredible service provided by our wedding caterer! From start to finish, the food was absolutely delicious, and our guests haven't stopped praising it. One of our biggest priorities was…
Beth Nelson
2 months ago
10/10 recommend!! We chose Billy Goat for our company's 16th Birthday Party celebration and we couldn't be happier with the outcome. They were responsive and easy to deal with in the planning phases and were incredibly h…
Joanna Poole
4 months ago
We had the Grazing Table and Charcoal BBQ Buffet for our 85 person wedding and absolutely loved it! The food was delicious, guests were raving about it. Presentation of the grazing table and buffet was beautiful too. Ser…
Polly-India Miller
4 months ago
Thank you Scott, Hayley and the entire Billy Goat team for absolutely knocking it out of the park at our wedding. You were everything we hoped for and more. One week later and people are still talking about the pork. Th…
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