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Clear allBetween Boundary Street and Five Ways, two Paddington restaurants each keep a room apart from the main floor: one a cellar table for ten, the other a covered courtyard for a long table of 28.
They suit very different dinners. One is classic Italian with wine racked around the walls; the other cooks over wood and flame, with tequila and mezcal behind the bar.
How the two rooms compare:
Either works for an anniversary, a family celebration or a business dinner where the table wants to talk without the rest of the restaurant around it.

The Courtyard @ Tequila Mockingbird takes 28 around one long table. The Wine Cellar @ Buon Ricordo is capped at 10, though the restaurant's upstairs dining room takes about 60.
At Tequila Mockingbird, groups of eight or more order a shared tasting menu. Buon Ricordo's Cellar is often booked as a degustation with matched wines, but the team will build the menu around your group.
With notice, Tequila Mockingbird adapts its menu to most dietary requirements, and Buon Ricordo shapes its menu to suit the group.
Exclusive use of the Wine Cellar @ Buon Ricordo starts from $1,000 minimum spend. The Courtyard at Tequila Mockingbird is from $79 per person, with a minimum spend for exclusive use and a deposit per guest.