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Clear allTen hectares of lawns, towering figs and a working kitchen garden surround Estate Vaucluse House, the restaurant inside the grounds of one of the few 19th-century mansion estates left in Sydney. Produce from that garden finds its way onto the menus, and the tiers come from an in-house pastry team.
What arrives on the stand and alongside it:
The menu shifts with the seasons, and bookings need at least two people.

High tea tables are booked for Wednesdays through Sundays, with each package built around a two-hour sitting.
The traditional high tea starts from $75 per person, with drinks upgrades such as sparkling, spritzes or unlimited Prosecco available.
Yes. The Terrace Room, with its own way out to the garden terrace, seats 25, and the team can help style it as a semi-private space.
Only with a group booking. Balloons, confetti and speeches aren't permitted in the general restaurant.