Zing Fresh Catering
Pro5.0 stars from 135 Google reviews
|Highlights
- Contemporary Australian fusion menus with plenty of plant-based dishes
- Event styling with a hire library of furniture, props and tableware
- Mixologists for designer cocktails when you supply the drinks
About Zing Fresh Catering
Zing Fresh Catering is a contemporary caterer and event stylist based in Brookvale, led by founder Jennifer Jones, who brings a background in wellness and interior design to every menu. The food is fresh, colourful and generous, drawing on flavours from Asia, Hawaii, the Americas, India, Morocco and Mexico, and it is designed to be light enough to enjoy while still leaving guests full. Corporate functions, cocktail parties, engagements, hens and bucks parties and weddings are all on the books. Menus are built around the way your guests will eat. For mingling crowds there are circulating canapes and handheld dishes such as duck pancakes, tacos, sliders and poke bowls, or a help-yourself grazing spread across a feature table. Seated events can have shared platters at long tables or plated courses and degustations cooked by a private chef. Drop-off boxes and picnics suit smaller get-togethers without staff. Dietary intolerances are planned into the menu from the beginning, and dishes can be generously plant-based and organic. Styling is handled in-house, with a hire library of furniture, props, tableware and napery to carry a theme from the food through to the room. The team can also help plan the event and book roving entertainers such as a hula hoop dancer. Hosts supply the alcohol and ingredients and a mixologist makes designer cocktails on the night. Staffing sits at one host per 20 guests for roaming service and one per 12 for seated dining.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Pricing
Service Details
Frequently asked questions
What catering styles does Zing Fresh offer for a party?
Circulating canapes and handheld dishes, grazing spreads on a feature table, shared platters, plated dining and degustations with a private chef, and drop-off boxes or picnics when you don't need staff.
Can Zing Fresh style the event as well as cater it?
Yes. Styling is part of the service, with a hire library of furniture, props, tableware and napery, and the team can carry a theme across the food, tables and room.
How do they handle dietary requirements?
Food intolerances are built into menu planning so alternatives feel like a highlight rather than an afterthought, and menus can be generously plant-based and organic if you prefer.
Do they provide bar service?
They offer mixology: you supply the alcohol and ingredients and pay for the mixologist, who makes designer cocktails on the night. Event licensing can also be arranged.
How many staff come to an event?
Service ratios are one host to every 20 guests for roaming, circulating events and one to every 12 guests for seated events, with an accredited team handling service.
Areas we service
Suitable occasions
Emma Waters
a month ago
The experience with Jen of Zing Fresh Catering was (from start to finish) exceptional - she was compassionate, professional and very responsive. We had a quick turnaround as it was for my father’s celebration of life aft…
Quyen Nguyen
5 months ago
Jen and her team at Zing were absolutely wonderful to work with. I celebrated a milestone birthday with a sunset cruise around Sydney Harbour. I had local friends and guests visiting from overseas and hadn't quite landed…
Felicity Stevens
5 months ago
Incredible catering. Jen and her team catered for my recent birtday party and the food was incredible. Friends couldn't stop talking about it. The food was fresh, tasty, delicious, not to heavy and beautifully presented…
Anita Moser
8 months ago
I recently turned 30 and contacted Jennifer with the unusual request of having a birthday dinner in a ballpit. Not only was Jen enthusiastic about the idea, but she offered to help with finding an appropriate venue and w…
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