Tastings, Blending and Brewery Sessions
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Wine is made right in the city at Inner City Winemakers, a working winery and cellar door on Church Street in Wickham, within walking distance of the city centre and the harbour. Grapes are trucked in from New South Wales growing regions, then crushed, fermented, blended and bottled on site under head winemaker Rob Wilce, who has more than 30 years in the industry.
What a tasting involves:
With plenty of time for questions about how each wine is made, it's a relaxed, small-group alternative to a big night out in town.
Inner City Winemakers is at 28 Church Street, Wickham, just west of the city centre by the harbour and within walking distance of the centre.
Bookings are capped at eight people, which suits a small birthday, a hens group or a few friends.
A cheese platter to share comes with the tasting if you mention it in the booking notes.
Thursday to Saturday from 10am to 4pm, with Sunday tastings by arrangement.
