Book a Cooking Class for Your Next Event
Weigh up your options for cooking classes, then enquire – free.
For a group that would rather cook the meal than order it, The Yellow Door Kitchen holds its classes in Tighes Hill, the inner suburb by the harbour just west of Wickham. The school fills a converted printing warehouse on Bryant Street, which puts it within the city and harbour area for locals and for visitors staying in Newcastle for a weekend who want a hands-on afternoon.
Why groups from around the harbour book it:
Menus run from fresh pasta and brioche to a Thai banquet, cheese making and a beer and burgers masterclass, so one kitchen can host a hens afternoon, a work team or a family celebration.
Yes. The Yellow Door Kitchen adapts any class on its website into a team-building format, caters for dietary requirements and seats the group together afterwards in its private dining room.
The long communal table in the private dining room seats up to 20, while regular classes take around 10 to 15 cooks.
Not necessarily. Classes run as hands-on sessions or as demonstrations you can watch with a glass of wine, so a group can choose the pace that suits it.
Yes. The Yellow Door Kitchen makes dessert platters and finger-food sweets for parties of 10 to 100.
