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Callington Mill House of Whisky & Dining

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Pricing: From $88 per personCategory: VenuesLocation: 18 Hunter St, Hobart TAS 7000

Highlights

  • Whisky bar and dining room on the waterfront inside MACq 01
  • Seasonal sharing menus for groups at $88 and $120 per person
  • Guided whisky tastings or masterclasses can be built into an event

About Callington Mill House of Whisky & Dining

Callington Mill House of Whisky & Dining is the city bar and restaurant of a Tasmanian single malt distillery. It occupies part of the MACq 01 Hotel at 18 Hunter Street, right on the Hobart waterfront. The room pours the distillery's whole whisky range and its Poltergeist gins, alongside a kitchen built on Tasmanian produce. Inside it is low lit and intimate, with tufted lounge chairs, round dining tables, a back bar lined with bottles and barrels set into the walls. Private events are tailored by the events team: seated dinners, set menus or long-table feasts, with a guided whisky or gin tasting, or a masterclass, built into the night if you like. The venue names birthdays, anniversaries, engagements, intimate weddings, client dinners and corporate functions among the events it hosts. For groups, the kitchen offers two seasonal sharing menus, one at $88 per person and a larger one at $120 per person. There is also an à la carte menu and a vegetarian menu, with dishes leaning on Tasmanian seafood and locally raised meat. Drinks run from tasting flights to whisky and gin cocktails made with the house spirits, plus Tasmanian wine and beer, and drinks packages built around the whisky and gin can be arranged. For a group that wants a keepsake, the blend-your-own single malt session sends each guest home with a signed 700ml bottle. The venue trades Wednesday to Sunday from 2pm, with the kitchen serving from 5pm to 9:30pm. Weekend and public holiday visits carry a 10% surcharge.

Inclusions & amenities

Venue type

RestaurantBar

Budget

$$ (Average)

Food & drinks

Catering AvailableDrink Packages

Features

Banquet/Sit-DownIndoorWaterfrontRelaxed Vibe

Pricing

Two seasonal sharing menus suit groups: one at $88 per person and a larger one at $120 per person. Both follow the seasons, so dishes may change.

Private and corporate events are priced to suit once the team knows the date, numbers and style. Weekend and public holiday bookings carry a 10% surcharge, though not to tastings, bottle sales or merchandise.

Food

The kitchen cooks with Tasmanian seafood, locally sourced meat and seasonal produce, and designs dishes to sit alongside the whiskies. Groups can take a seasonal sharing menu, order à la carte, or ask about set menus and long-table feasts. A vegetarian menu is also available.

Beverages

The bar pours the distillery's single malts and Poltergeist gins neat, in flights or in house cocktails, along with Tasmanian wine and beer. Drinks packages built around the whisky and gin can be arranged for events.

Tasting flights cost $15 for two gins, $30 for four signature whiskies and $45 for four master collection whiskies.

Availability

MondayClosed
TuesdayClosed
Wednesday2PM – 10PM
Thursday2PM – 10PM
Friday2PM – 11:30PM
Saturday2PM – 11:30PM
Sunday2PM – 10PM
The venue opens Wednesday to Sunday from 2pm and is closed on Monday and Tuesday. Share your date, guest numbers and type of event with the events team, who come back with options, menus and pricing.

Frequently asked questions

How many guests can you host for a private event?

The events team plans group events from about ten guests upward and tailors each one to the numbers. The Hobart room is an intimate space, so talk through larger groups with the team when you share your date.

What do the group menus cost?

Two seasonal sharing menus are designed for groups: one at $88 per person and a larger one at $120 per person. They change with the seasons, and weekend or public holiday bookings carry a 10% surcharge.

Can a whisky tasting be part of our event?

Yes. A guided whisky or gin tasting, or a masterclass, can be added for a group. Individual tasting flights cost $15 to $45, and the blend-your-own single malt session is $295 per person, including a 700ml bottle with a signed label.

Do you cater for vegetarians?

Yes. Alongside the à la carte and sharing menus, the restaurant runs a dedicated vegetarian menu from Wednesday to Sunday evenings.

When is the venue open?

It opens from 2pm Wednesday to Sunday, closing at 10pm on Wednesday, Thursday and Sunday and at 11:30pm on Friday and Saturday. It is closed on Monday and Tuesday, and the kitchen serves from 5pm to 9:30pm.

Where we are

Suitable occasions

RortAround

RortAround

a month ago

We had a great time at Callington Mill for our anniversary dinner. Staff were incredibly friendly, knowledgeable, and attentive, the food was incredible, the view fantastic, and the whisky was excellent too.

Sajith Munasinghe

Sajith Munasinghe

a month ago

Hands down the best dining experience we've ever had. The set menu was absolutely outstanding with incredible flavors in every dish (10/10 taste!). On top of the food, the service was top-notch—attentive, warm, and profe…

Weihao Chen

Weihao Chen

2 months ago

we celebrated our anniversary on Saturday night and it was fabulous. The food was amazing, service was impeccable. They did a really good job on Japanese infusion while keeping the true flavor of Tassie ingredients. Ange…

Nicole Y

Nicole Y

3 months ago

Absolutely 💎 in Tassie. Exceptional service and food. We didn’t expect anything like this given it is a whisky house. Fair price for insanely tasty food, chefs team creativity and efforts are shown from the use of ingr…

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