Mures Upper Deck

Pro

Capacity: 200 guestsPricing: From $89 per personCategory: VenuesLocation: Victoria Dock, Davey St, Hobart TAS 7000

Highlights

Whole restaurant floor holds 180 seated or 200 standing over Victoria Dock
Maatsuyker Room private dining for 35 seated or 50 standing
Event set menus from $89 per person for two courses

About Mures Upper Deck

Mures Upper Deck is the flagship seafood restaurant of the Mure family, sitting above Victoria Dock on the Hobart waterfront. The family has run its business here for more than fifty years and catches much of its own fish on its boats Diana and Selkie. The restaurant offers three event options. The Maatsuyker Room is a private dining room for 35 seated or 50 standing, George's Room is a semi-private area with privacy screens and premium water views for 60, and the whole restaurant floor takes 180 seated or 200 standing. Every space has wi-fi, an 85-inch TV, a projector, a microphone and speakers, plus an accessible entrance and a private entrance on request. Whole-floor events can bring in external entertainment, and tables are set with pressed white cloths. Events include private cocktail parties, sit-down dinners, corporate lunches, birthday parties and weddings. Menus come as a two or three course set menu, an alternate drop, a share table or canapés, and seafood-free menus can be arranged. Weddings have exclusive use from 9am to midnight, with 80 to 100 guests seated for banquet or alternate drop dining and room for a dance floor. Live music and DJs can play from 8pm, and drinks come as a six-hour package or on consumption with a bar tab.

Inclusions & amenities

Venue type

Restaurant

Budget

$$ (Average)

Food & drinks

Catering AvailableDrink PackagesBar Tab

Features

Banquet/Sit-DownCocktail/StandingWaterfrontWater ViewsPrivate SpaceExclusive Venue HireIndoor

Facilities

MicrophoneSound SystemTV/Presentation FacilitiesWIFIWheelchair AccessibleDance FloorDJ Friendly

Pricing

Event set menus start at $89 per person for two courses ($99 with steak) and $105 per person for three courses ($115 with steak). The Maatsuyker Room, George's Room and the whole floor each carry a seasonal minimum spend, and a set-up fee applies to whole-floor hire.

Wedding venue hire is $7,000 including setup, plus a food and beverage minimum spend of $20,000 (May to August), $25,000 (April and September to November) or $30,000 (December to March).

Food

Event menus come as a two or three course set menu, an alternate drop, a share table or canapés, with wedding options adding serving stations of seafood, meats, cheeses and desserts. Dishes feature Tasmanian seafood such as wild fish, squid and chowder, alongside Cape Grim beef, chicken and vegetarian pasta.

Menus can be tailored for dietary needs, and seafood-free menus are available. Groups of 12 or more dining in the restaurant receive a chef's selection menu.

Beverages

Weddings can choose a six-hour signature beverage package of wines, beers and non-alcoholic drinks, or go on consumption with sommelier-guided wine choices and a bar tab. The wine list favours Tasmanian wines.

Availability

Monday11AM – 9PM

Tuesday11AM – 9PM

Wednesday11AM – 9PM

Thursday11AM – 9PM

Friday11AM – 9PM

Saturday11AM – 9PM

Sunday11AM – 9PM

The restaurant trades daily for dinner, and for lunch every day from November to April and Friday to Sunday from May to October. Events are planned with the functions team, and site inspections can be arranged.

Frequently asked questions

How many guests can Mures Upper Deck hold?

The Maatsuyker Room seats 35 or holds 50 standing, George's Room (including Maatsuyker) takes 60, and the whole restaurant floor seats 180 or holds 200 standing.

What do event menus cost?

The sample event set menu is $89 per person for two courses, or $99 with steak. Three courses are $105 per person, or $115 with steak, with up to three choices per course.

What does a wedding at Upper Deck include?

Couples get exclusive use from 9am setup through to midnight, a microphone, lectern and speaker, a large screen for photos and background music. A private children's room is available for families. Venue hire is $7,000, and a seasonal food and beverage minimum spend applies, from $20,000 between May and August to $30,000 between December and March.

Can we have a band or DJ?

Yes. External entertainment is approved for whole-floor events, and for weddings live music, DJs and acoustic acts can play from 8pm. A dance floor area can be built into the layout.

Are the event spaces accessible?

Yes. Each space has an accessible entrance, and a private entrance can be arranged on request.

Where we are

Suitable occasions

Birthday Party Corporate Event Wedding Reception

Reviews

See all reviews for Mures Upper Deck on Google

Suphaphon Sonsalid

a week ago

We had a wonderful dining experience during our visit to Tasmania. The restaurant was beautiful, with an elegant and relaxing atmosphere. The food was absolutely delicious, beautifully presented, and full of flavour. The…

Dianne Apostol

2 months ago

Had an amazing dining experience at Mures celebrating my birthday! We had to change our booking to an earlier session and they accomodate us with no issues. The local seafood was absolutely exceptional — so fresh, delici…

JAM D

a month ago

The restaurant is perfect for romantic dinner. You get attended by fine staff. We ordered the Seafood laksa and the tenderloin. Unfortunately my wife didn't like the chef's take on the laksa. The tenderloin however, is p…

Saw Yu Mon

2 months ago

Loved the location, the view from the deck, the restaurant setup and atmosphere. We loved the seafood pasta, its outstanding. The rest of entree and mains we tried are pleasant to eat but not worth coming back during o…

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