Tastings, Blending and Brewery Sessions
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Clear allSpirits rather than cellar-door wine are the draw on this page, with two working distilleries at Cambridge offering tours and tastings for groups. Sullivans Cove Distillery has made single cask whisky since 1994, while Spring Bay Distillery Cambridge produces single malt, gins, vodka and brandy from grain to bottle.
Both sites put guests inside the working distillery, so the choice comes down to the format of tasting and how big your group is.
Two Cambridge distilleries side by side:

Pricing starts from $15 per person, with tasting flights, a guided tour with tastings and the Solera bottling session on offer.
Yes. The distillery hosts private events and corporate gatherings with tailored packages and curated tastings.
No. Every booking is for guests aged 18 and over, and age is confirmed as part of booking.
At Spring Bay, the Solera Experience ends with you filling and sealing your own bottle. Sullivans Cove sells hard-to-find bottles at its cellar door.