Spring Bay Distillery Cambridge
ProHighlights
- Guided walk through a working grain-to-bottle whisky distillery, led by the team who make the spirit
- Choose a gin or whisky flight, the guided tour with three tastings, or the Solera session where you fill your own bottle
- Larger and private groups are arranged directly with the distillery team
About Spring Bay Distillery Cambridge
Spring Bay Distillery makes its single malt, gins, vodka and brandy from start to finish at its Cambridge site, close to Hobart Airport. The cellar door sits inside the working distillery, so a visit puts your group among the stills and stacked casks rather than in a shopfront. The simplest booking is a tasting flight of three gins or three whiskies poured at the bar. The guided Distillery Tour and Tasting takes about an hour and is led by the people who make the spirit, covering Tasmanian barley, the water and cask selection. It finishes with three tastings, a sample from the Solera cask and a Glencairn glass to keep. For something more hands-on, the Solera Experience has a distiller walk you through the evolving Solera program. You then draw whisky from the cask and fill and seal your own bottle. Every booking is for guests aged 18 and over, and age is confirmed as part of booking. The cellar door trades Tuesday to Saturday, 10am to 4pm, and bigger parties or private tastings are arranged directly with the team, who say they will find a way to fit a larger group in.
Inclusions & amenities
Activity type
Price range (per person)
Setting
Ages
Pricing
Larger and private groups are quoted by the distillery team.
Beverages
Availability
What's Included
Frequently asked questions
How much does a visit cost?
Tasting flights start at $15 a head for three gins and $20 a head for three whiskies. The guided Distillery Tour and Tasting is $50 per person, and the Solera fill-your-own-bottle session is $95 per person.
What is included in the distillery tour?
The tour runs for roughly 60 minutes and covers how the spirit is made on site. It finishes with three gin or whisky tastings, a Solera whisky sample and a Glencairn glass for each guest.
Can we bring a larger group?
Yes. The standard experiences are booked by the person, and larger or private groups are organised directly with the distillery team, who tailor the visit to suit the numbers.
Is there an age limit?
All tastings and tours are for adults only. Guests confirm they are 18 or over when booking, and Tasmanian liquor law applies at the cellar door.
When is the Cambridge cellar door open?
The Cambridge cellar door and distillery open Tuesday to Saturday from 10am to 4pm, and are closed on Sundays and Mondays.
Where we are
Suitable occasions
Christopher Bird
3 weeks ago
Visited with two friends who weren't at all familiar with Spring Bay - by the end of the visit we all unanimously agreed that Ronan was an excellent brand ambassador, and his patience while the three of us bombarded him…
Brett Woolley
10 months ago
Had a ball. Very informative and engaging staff. Great Whisky topped it off.
Gökberk Gürdal
10 months ago
Best experience in Tasmani with Cam 💫🥃 Solera is unbelievable
Chantal Chung
a year ago
Best experience for gin and whiskey tasting. I definitely will be back soon to export more
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