Tastings, Blending and Brewery Sessions
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Clear allCambridge has two distilleries that welcome groups, both working sites near the airport. Sullivans Cove Distillery has bottled single cask whisky since 1994; Spring Bay Distillery Cambridge produces its own single malt, gin, vodka and brandy, grain onwards.
At each, the tasting happens beside the stills.
Side by side, the Cambridge tastings look like this:

Spring Bay Distillery Cambridge charges From $15 per person for a flight; Sullivans Cove Distillery doesn't publish prices.
Yes, at Spring Bay, which lists birthdays among its occasions: the Solera Experience ends with each guest sealing a bottle. Everyone must be 18 or over.
Sullivans Cove Distillery, which runs tours and tastings every day; Spring Bay trades Tuesday to Saturday.
Both host them. Sullivans Cove tailors packages around its whisky, and Spring Bay arranges private tastings for bigger groups.