Michels Catering & Events
ProHighlights
- Menus are cooked by the team's own chefs in a production kitchen in Stuart, then finished at your venue
- Formats run from roaming canapés and grazing displays to shared feasts, plated dinners and chef-run food stations
- Licensed bar with RSA-qualified staff, plus service crew, styling, furniture and on-the-day coordination
About Michels Catering & Events
Michels Catering & Events is a Townsville catering and event company whose chefs prepare every menu in their own production kitchen in Stuart before finishing the food on site. The team works across weddings, corporate days, private celebrations and large public events, from a small dinner at home to crowds in the thousands. Roaming canapés suit launches, receptions and networking evenings, while shared-table feasts put generous platters down the middle for guests to pass around. Plated dinners of two or three courses are served table by table, and food stations have chefs cooking and carving in front of guests. Grazing displays are built and styled on site. Half-day or full-day conference packages are timed around an agenda. One crew handles the whole event. Alongside the food, Michels supplies service staff, a fully licensed bar with RSA-qualified bartenders, styling, furniture, equipment, logistics and on-the-day coordination. Where a site has no power, the team brings gas ovens. An event manager walks the venue, briefs the chefs and floor staff, keeps service running to the run sheet and oversees pack-down. Gluten-free, vegetarian, vegan and allergy requirements are planned from the first quote, and menus follow the seasons using produce from local growers.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Pricing
Service Details
Frequently asked questions
Where does Michels Catering & Events cook its food?
Menus are prepared by the company's own chefs in its production kitchen in Stuart, Townsville, and the final cooking and plating is done at your venue on the day.
What catering styles can we choose from?
Options include roaming canapés, shared-table feasts, plated dinners of two or three courses, chef-run food stations, grazing displays built on site and conference packages for half or full days.
Can Michels provide a bar and waitstaff as well as food?
Yes. The business is fully licensed and supplies RSA-qualified bar staff, plus service staff, styling, furniture, equipment and an event manager to coordinate the day.
Do they cater for dietary requirements?
Gluten-free, vegetarian, vegan and allergy needs are planned into the menu from the quote stage, and dietary items are labelled at the event so guests can find them.
Can Michels cater an event on Magnetic Island or at a site without power?
Yes. The team covers Magnetic Island as well as Townsville and its surrounds, and brings gas ovens to venues where there is no power on site.
Areas we service
Suitable occasions
Chris Style Group
a month ago
Stop reading reviews and book Michels right away!!! From our initial enquiry in January through to our wedding last weekend, every interaction with Tanya, Loretta and the team was incredible. Their service and professio…
Justine & Taz
2 months ago
Michels were beyond amazing for our share style platter wedding reception for 80 guests and we got so many compliments on the night about the food! They also cut and served our cake which we really appreciated! Loretta t…
Lifelong Supports
3 months ago
Michels Catering & Events did an outstanding job catering for our 50th Anniversary celebration this past Saturday night. The food was delicious and beautifully presented. The crab, lobster and the beef cheeks with mash…
cfos74
4 months ago
Michel’s did a beautiful job for my daughter’s wedding! They had a good selection of menus to choose from to suit tastes and budgets. We went with the Texan BBQ Feast as we had a good crowd of protein lovers!! There wa…
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