The Deck
ProHighlights
- Covered rooftop terrace with views to kunanyi/Mount Wellington
- Roaming canapé packages from $48 per person for 25 or more guests
- Overhead heaters and a central fireplace for events all year
About The Deck
The Deck is an open-air bar and dining terrace on level four of Crowne Plaza Hobart, reached by lift from the Liverpool Street entrance. It looks across the city rooftops to kunanyi/Mount Wellington and serves food all day, seven days a week, until 10pm. The terrace is covered and sheltered from the weather, with overhead heating and a central fireplace, so it keeps working through winter. It suits after-work drinks with colleagues, a work function or a celebration with friends, as a roaming drinks event or around tables. Bookings for 20 or more guests go through an expression of interest, and food for the group is paid in advance. The roaming canapé package needs at least 25 guests and covers six canapés, three cold and three hot, at $48 per person for one hour, $80 for two hours or $105 for three. More substantial items, such as pulled pork sliders, tempura flathead or salt and pepper squid, add $10 per person for each choice. Share platters feed about ten people each, from an oyster platter at $150 to the grazing and cheese platters at $200. The bar pours Tasmanian wines, beers on tap, spirits and house cocktails, with mocktails for anyone not drinking. Local musicians play on Friday evenings from 4:30pm to 7:30pm.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Pricing
Platters serve about ten guests: oysters $150, antipasti and dips $160, hot savoury $180, and grazing or cheese $200. Food for group bookings is prepaid.
Food
Platters cover charcuterie and grilled vegetables, antipasti with dips, hot savouries, a Tasmanian oyster platter and a cheese board. Dietary requirements need to be advised when booking.
Beverages
Availability
Frequently asked questions
What is the minimum group size for the canapé package?
The roaming canapé package needs at least 25 guests. The group canapé and platter menu as a whole is designed for bookings of 20 or more.
How much are the canapé packages?
Six canapés, three cold and three hot, cost $48 per person for one hour, $80 for two hours or $105 for three hours. Substantial items can be added at $10 per person for each selection.
Can we use The Deck in winter?
Yes. The terrace is covered and weather protected, with overhead heating and a central fireplace, and it is open all year.
Can you cater for dietary requirements?
Let the team know about any dietary needs when you book. They will confirm which options are available and how they are priced, and the everyday menu marks gluten-free, dairy-free and vegan dishes.
Do we pay for food in advance?
Yes. Group bookings on the canapé and platter menu need the food to be prepaid.
Where we are
Suitable occasions
Poorni Wanigasekara
4 months ago
Had my birthday celebration here and it was absolutely amazing! The staff were truly exceptional, especially Krystine, who was incredibly helpful with all the organisation leading up to the event. On the day, the Head Ch…
HM YOON
4 years ago
The Deck. It was my second visit. I like the interior design and atmosphere. Bar has many good option. But the food is not so special. I wish the quantity should be a bit more. But the quality, taste is good. Good place…
im rei
10 months ago
Spent the Christmas Eve here - was lucky considering most of the restaurants in Hobart was closed Ambiance was realy good for the occassion with amazing staff and open kitchen Was sad with my food though - prawn was ov…
Steven
2 months ago
Wow, 12 months between visits and it's hard to believe how much the deck has gone downhill. Located in the Crown Plaza with great outlook, save your time and go to the local corner store for a better experience nowadays…
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