Fino Seppeltsfield
ProHighlights
- Four bookable areas, plus whole-restaurant hire seating up to 150
- Historic Wine Cellar beneath the Centennial Cellar seats up to 60
- Set sharing menus for groups from $95 per person
About Fino Seppeltsfield
Fino Seppeltsfield is a sharing-plates restaurant in the heart of the Seppeltsfield village, on Seppeltsfield Road in the Barossa Valley. It sits beside the estate's cellar door and looks out over the palm-lined fountain courtyard. The restaurant is split into four areas, and each can be reserved for a group. The Dining Room seats up to 80 and has a fireplace for winter, with arched windows that look through to the old Centennial Cellar and the bar. The Verandah seats up to 40 behind floor-to-ceiling glass set into old stone walls, with bi-fold doors that open in warmer weather. The Terrace seats up to 40 under umbrellas and palm shade beside the fountain, and is used in fine weather only. Below the Centennial Cellar, the Historic Wine Cellar seats up to 60 at long tables, with its own bathroom and overhead heaters for cooler months. Taking the whole restaurant seats up to 150. Food is served as set sharing menus built on seasonal South Australian produce. Groups of eight or more choose a four-course menu at $95 per person or five courses at $115 per person, and dietary needs can be catered for with notice. Outside cakes aren't allowed, so for birthdays the kitchen makes an almond vacherin celebration cake for groups of 12 or more. Drinks run on two sample packages, a standard one at $75 per person for two hours and a premium one at $95 per person, with extra hours at $25 per person. A limited list charged on consumption is the alternative, and BYO isn't allowed at private events. Wedding receptions are hosted as well as group celebrations. Bookings of 12 or more are confirmed with a $250 deposit, and menus and drinks are settled with the team 10 days before the day.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
Bookings of 12 or more guests are secured with a $250 deposit, and final numbers are confirmed 48 hours before the event.
Food
An almond vacherin can be made as a celebration cake for groups of 12 or more.
Beverages
A limited list charged on consumption is available if a package doesn't suit. BYO is not allowed at private events.
Availability
Frequently asked questions
How many guests can Fino Seppeltsfield hold?
Taking the whole restaurant seats up to 150. On their own, the Dining Room seats up to 80, the Historic Wine Cellar up to 60, and the Verandah and the Terrace up to 40 each.
Is there a minimum spend for exclusive use of an area?
Yes. Exclusive use of the Verandah or the Historic Wine Cellar carries a $4,000 minimum spend, while the Dining Room or the Terrace carries a $6,500 minimum spend.
What menus are offered for groups?
Groups of eight or more choose between a four-course sharing menu at $95 per person and a five-course sharing menu at $115 per person. Dishes change with the seasons, and allergies need to be advised at least 48 hours ahead.
Can we bring our own cake or drinks?
Food from outside, including cakes, isn't allowed, but the kitchen can make an almond vacherin celebration cake for groups of 12 or more with 48 hours' notice. BYO alcohol is not permitted at private events.
Can we have music or a DJ?
Phones and tablets that connect to the venue's sound system can be used at management's discretion, and musicians or DJs for larger events need management approval. Entertainment, flowers, photography and AV are arranged and paid for separately by the host.
Where we are
Suitable occasions
Carl Whitaker
a week ago
So, our Son and Daughter in law treated us to a shared meal experience @ Fino. From arriving to leaving we experienced charm, great service (thanks Alex) and delicious food (thanks Kaitlin). We had four shared courses…
Nadine Catanzaro
a month ago
Highly recommend. We had a fabulous lunch. Flavours were amazing. Exceeded our expectations. Our service was just so friendly and helpful.
Sarah Wu
a month ago
The most memorable lunch we had in the valley. Everything was exceptional. Still thinking about the beef and the duck a week after we had them. I love how even though the menu is a set menu, we can pick the dishes we wa…
Oksana Samkova
4 months ago
Fabulous 4 course lunch with matching wine selection, delicious food, excellent service, beautiful atmosphere, lovely setting and history. Highly recommend!
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