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Vintage Cellar @ Seppeltsfield

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Capacity: 300 guestsPricing: From $115 per personCategory: VenuesLocation: 730 Seppeltsfield Rd, Seppeltsfield SA 5355

Highlights

  • Heritage-listed former fortified wine cellar for up to 300 cocktail-style
  • Seats between 70 and 250 guests at gloss timber tables
  • Wedding catering packages from $115 per person

About Vintage Cellar @ Seppeltsfield

Seppeltsfield is a historic wine estate on Seppeltsfield Road in the heart of the Barossa Valley, spread across 420 acres of vineyards, gardens and heritage buildings. Its winery and cellar door sit at the centre of a small village of food, wine and artisan businesses. The Vintage Cellar is the estate's main reception hall. This heritage-listed building once held the estate's Para Tawny and now serves as a rustic event hall, strung with fairy lights and festoons. The cellar seats from 70 to 250 guests and holds up to 300 for a cocktail-style event. Hire includes up to 220 bentwood chairs, gloss timber tables, white or black linen and coloured napkins, with up to three stage platforms for speeches or a band of up to four players. Food comes from the estate's events chef, who builds menus around seasonal Barossa produce. Wedding packages start with roaming canapés and shared mains, and step up to plated entrées and alternate-drop mains, with optional desserts and late-night snacks. Drinks focus on the estate's own wines, with three beverage packages that add beer, cider and soft drinks, and spirits by request. A gin and cocktail bar from the on-site distillery can be added for part of the night. The estate also hosts corporate lunches, dinners, meetings and team-building days, and private group dinners for 70 to 400 guests. Ceremonies can be held on the Winemaker's Lawn, the Dining Hall Lawn or the Elm Walkway before guests move into the cellar.

Inclusions & amenities

Venue type

Winery

Budget

$$$ (Higher)

Food & drinks

Catering AvailableDrink Packages

Features

Banquet/Sit-DownCocktail/StandingIndoorPrivate Space

Pricing

The Vintage Cellar is listed at $7,500 for a wedding reception, and the Dining Hall at $6,500. The all-inclusive wedding package, covering ceremony, cocktail hour and reception, starts from $6,500 depending on the reception space, with a minimum of 70 guests.

Catering packages run from $115 to $145 per person, and beverage packages from $125 to $190 per person. A ceremony-only booking starts from $3,500, and Sunday and public holiday rates vary.

Food

The events chef designs menus around seasonal Barossa produce. The Rustic package (from $115 per person) has three roaming canapés, artisan bread with truffle butter, shared mains with vegetables and salads, and the wedding cake on platters.

The Elegant package (from $135 per person) adds a set entrée, and the Timeless package (from $145 per person) has a set entrée with alternate-drop mains. Dessert costs $15 per person, a late-night snack $22 per person, and a dessert buffet starts from $58 per person.

Beverages

Three packages showcase the estate's wines: Classic from $125 per person, Premium from $150 per person and Luxury from $190 per person, each with sparkling, white, rosé, reds, beer, cider and non-alcoholic drinks, for up to six hours.

Spirits are $15 each on request. A gin and cocktail bar run by the on-site distillery can be added, with activation fees from $250.

Availability

Private event spaces can be viewed by appointment with the estate's events team, who then shape a tailored proposal. The estate is open 10:30am to 5pm daily, except Good Friday, Christmas Day, Boxing Day and New Year's Day.

Frequently asked questions

How many guests does the Vintage Cellar hold?

It seats between 70 and 250 guests and holds up to 300 for a cocktail-style event. Hire includes up to 220 bentwood chairs and timber tables.

What does it cost to hold a wedding reception in the Vintage Cellar?

The brochure lists the Vintage Cellar at $7,500. The all-inclusive wedding package starts from $6,500 depending on the reception space and needs at least 70 guests. Catering and drinks are priced per person on top. Sunday and public holiday rates differ.

What catering packages are available?

There are three wedding menus from the events chef. The Rustic package is from $115 per person, the Elegant package from $135 per person and the Timeless package from $145 per person. Dessert, a late-night snack or a dessert buffet can be added. Couples get a menu and wine tasting once the wedding is booked.

Can we have live music or speeches?

Yes. Up to three stage platforms can be set up in the cellar for speeches or a band of up to four players, at no extra cost.

Does Seppeltsfield host corporate events as well as weddings?

Yes. The estate runs meetings, lunches, dinners and team-building days for small to large groups, with bespoke corporate packages. Private group menus are offered for 70 to 400 guests.

Where we are

Suitable occasions

Daniel Niko

Daniel Niko

3 weeks ago

We had a fantastic experience at Seppeltsfield. Louise took us through our wine tasting and was absolutely wonderful. She made the experience feel personal and unique, bringing the history of Seppeltsfield to life and co…

Mario Nehma

Mario Nehma

a month ago

The estate is immaculate, exceptionally well-presented, and meticulously maintained. The staff demonstrated commendable professionalism and extensive expertise regarding their wine selections. A diverse range of wine tas…

Patrice & Tyler

Patrice & Tyler

2 months ago

We had a truly wonderful afternoon tasting Seppeltsfield’s unique tawny wines. Thanks so much to Maddie and Linkin for being such knowledgeable and fun hosts! We loved learning about the history of the vineyard and the 1…

Deborah

Deborah

2 months ago

A spectacular winery. Well worth the drive. Beautiful historic buildings set in lovely gardens. The avenues of palm trees are definitely a sight to behold.

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