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The Valley Rooftop @ The Valley Inn Hotel

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Pricing: From $70 per personCategory: VenuesLocation: 120 Fyans St, South Geelong VIC 3220

Highlights

  • Rooftop bar and function space above a South Geelong pub
  • Sit-down function menus from $70 per person for two courses
  • Platters, grazing boards and mini bowls for cocktail-style parties

About The Valley Rooftop @ The Valley Inn Hotel

The Valley Inn Hotel is a locals' pub at 120 Fyans Street in South Geelong. Downstairs it runs a bistro, a front bar pouring Carlton Draught from copper tanks, and a sports bar with 20 screens. The Valley Rooftop is the pub's upstairs bar and function space. It trades from midday until late, Wednesday to Sunday, with an Asian-fusion share menu and a drinks list suited to sunny afternoons. The rooftop has a long bar, lounge seating against green walls and tables for dining. It takes private bookings for functions, and the team plans food and drinks for each event. For seated events, the function menu is an alternate drop at $70 per person for two courses or $80 for three. Hosts pick two dishes per course, such as pork belly bites, lamb rump, grilled salmon or mushroom risotto. Cocktail parties can order platters at $80 each, with choices like mini party pies, sausage rolls, sliders, arancini, satay skewers or rice paper rolls. Cheese and cured meat grazing boards and $10 mini bowls round out the menu. Drinks packages are available for functions, and the pub's bar team serves the rooftop. Groups have used the space for birthday celebrations, including 21sts.

Inclusions & amenities

Venue type

PubBar

Budget

$$ (Average)

Food & drinks

Catering AvailableDrink Packages

Features

RooftopCocktail/StandingBanquet/Sit-DownParty Vibe

Pricing

Sit-down function menus are $70 per person for two courses or $80 per person for three, served as an alternate drop.

Platters are $80 each, grazing boards are priced separately, and mini bowls are $10 each.

Food

The rooftop kitchen leans on Asian-inspired share dishes such as dumplings, skewers, rice paper rolls and noodle bowls. The sit-down menu adds dishes like chicken cordon bleu, lamb rump and beef cheek ragu, with desserts including sticky date pudding.

Platters cover party pies, sausage rolls, spring rolls, sliders, frittata, calamari and sweet slices, and vegetarian, vegan and gluten-free choices are marked.

Beverages

Function beverage packages are offered for rooftop events. The bar pours local and imported beers, cider, wine and cocktails, and the pub serves Carlton Draught from its copper tanks.

Availability

Monday10AM – 1AM
Tuesday10AM – 1AM
Wednesday10AM – 1AM
Thursday10AM – 1AM
Friday10AM – 1AM
Saturday10AM – 1AM
Sunday10AM – 1AM
The rooftop opens to the public Wednesday to Sunday, and private functions are arranged with the pub's functions team.

Frequently asked questions

What does a sit-down function on the rooftop cost?

The sit-down function menu is $70 per person for two courses or $80 per person for three. Two dishes are chosen for each course and served alternately.

Can we do a cocktail-style party instead?

Yes. Platters are $80 each with a choice such as party pies, sliders, arancini or skewers, and there are cheese and cured meat boards and $10 mini bowls.

Are drinks packages available?

Yes. The Valley Rooftop publishes function beverage packages alongside its food menus, so drinks can be set before the event.

When is the rooftop open?

The rooftop trades from 12pm until late, Wednesday to Sunday. Function dates and times are arranged with the pub's functions team.

Can the menu handle dietary needs?

The function menus mark vegetarian, vegan and gluten-free options, including a truffled mushroom risotto and tomato bruschetta.

Where we are

Suitable occasions

Sean Murphy

Sean Murphy

3 weeks ago

Had a great experience at Valley Inn Geelong. The menu had plenty of options to choose from, with something for everyone, and the pricing was very reasonable for the quality and portion sizes. The atmosphere was welcomin…

Julie Warren

Julie Warren

a month ago

Had a drink at the new upstairs bar, what a beautiful, modern, fabulous area. Lift access, plenty of great areas to relax in. Will definitely be coming back for a meal, menu looks terrific. Congrats to all, it's lovely.

Kirst R

Kirst R

4 months ago

Here for function. Food was fresh and came out in good time considering how busy they were. Rib eye was cooked perfectly. Chips were really tasty and crispy too. The menu is extensive and caters for pretty much everyone.

Miss Worthy

Miss Worthy

4 years ago

Wow! This place is definitely worth a visit for Sunday lunch. 18 meals and every single one was perfect! All the food came out together, no one was waiting for their meal. Ollie was our waiter and he was fantastic. Plate…

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