The Drysdale Hotel
ProHighlights
- Shared group dining packages from $47 per person
- Birthdays, engagements, anniversaries and work functions catered
- Bistro, sports bar and a beer garden with pool tables
About The Drysdale Hotel
The Drysdale Hotel is a family-owned and operated local pub on Collins Street in Drysdale, on the Bellarine Peninsula. It serves classic pub meals seven days, with lunch, dinner and an afternoon menu on Fridays, Saturdays and Sundays. The hotel has several areas to work with. The family bistro is the main dining room, the bar has plenty of TV screens and TAB facilities, and the beer garden outside adds pool tables, screens and lots of seating. Functions cover birthdays, engagements, anniversaries, corporate get-togethers and community gatherings, as well as celebrations of life. Groups of any size are welcome, and you can order from the regular menu, choose a set package or have one tailored. The group dining package is served shared-style over two or three courses. You pick two entrées, such as a grazing platter, salt and pepper squid or a cold seafood platter, then two mains, such as sliced scotch fillet, schnitzel or parmigiana with salad, chips and three sauces. Dessert options include churros, sticky date pudding or a cheese platter. Extra entrées and mains can be added per person, and the kitchen uses only Australian seafood across the menu. The friendly local team handles the planning from first enquiry to the day itself. Tell them your numbers and occasion and they will suggest the right mix of space and food.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Pricing
A finger food package starts at $17 per person, with optional extras from $4 to $7 per person.
Food
Beverages
Availability
Frequently asked questions
What does the group dining package cost?
The shared group dining package costs $47 per person for two courses or $55 per person for three. Extra entrée options are $8 per person and extra mains $11 per person.
What occasions does the hotel host?
The pub hosts birthdays, engagements, anniversaries, corporate functions, community gatherings and celebrations of life.
What food is on the group menu?
You choose two entrées, such as a grazing platter, salt and pepper squid or sticky pork belly, and two mains, such as scotch fillet, schnitzel, braised brisket or fish of the day. Dessert is churros, sticky date pudding or a cheese platter.
Can we just order from the normal menu?
Yes. Groups can dine from the regular menu, choose a function package or ask the team to tailor a package for the event.
Is there a finger food option?
Yes. A finger food package of sandwiches, cocktail pies, sausage rolls and sweet slices costs $17 per person, with extras such as arancini, chicken skewers and grazing platters from $4 to $7 per person.
Where we are
Suitable occasions
Robyn Bell
a month ago
Thank you for a lovely meal. The staff were the best. Lovely smiles. Keep up the good work girls. Much appreciated. X
Anastasia Sharkey
2 months ago
How do I start… best pub ever….. first of all, a divine chicken parmigiana topped with delicious gravy… and delicious chips too.. but better yet, the SERVICE! The young ladies in the bistro were lovely, attentive and kne…
craig wilson
4 months ago
Had a perfectly cooked steak here today with real steamed veg not frozen rubbish. I'd honestly say it was the best steak I've eaten in a long time. My wife's chicken snitty was just as delicious. As we've just moved to t…
Chris Meadows
a week ago
Had fish and chips with salad. Fish was flathead from Lakes Entrance and was absolutely beautiful. It's been a long time since I've had fish so nice.
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