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Fyansford Hotel

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Capacity: 100 guestsPricing: From $1,100 minimum spendCategory: VenuesLocation: 67 Hyland St, Fyansford VIC 3221

Highlights

  • Three function rooms with no room hire fee, from $1,100 minimum spend
  • Hyland Room has its own bar and courtyard for up to 100 standing
  • Finger food packages from $24 per person, set menus from $32 per person

About Fyansford Hotel

The Fyansford Hotel is a family pub on Hyland Street in Fyansford, on the western edge of Geelong. Part of the building dates back to 1850, and it sits close to the Geelong Ring Road with plenty of parking on site. Three spaces are set aside for functions, and none of them carries a room hire fee. The Hyland Room is the cocktail space, with a green garden wall, a private bar and sliding doors that open to an outdoor courtyard. The Hyland Room holds 60 seated or 80 standing, rising past 100 when the courtyard is included. The Riverside Room seats 55 or takes 70 standing and looks across the Moorabool River to Fyansford Common. The Lounge, the original part of the hotel, has booths, high tables and two open fireplaces for up to 50. Finger food packages start at $24 per person, and seated set menus run from one to four courses. Grazing tables, platters, a champagne toast and cocktails on arrival can be added. The Hyland Room has a sound system, microphone and a large screen for slideshows, and live music or a DJ can be arranged. The Riverside Room overlooks the kids' playroom, which suits family gatherings, and functions finish by 1am.

Inclusions & amenities

Venue type

PubHotel

Budget

$ (Lower)

Food & drinks

Catering AvailableBar TabPay-As-You-Go Drinks

Features

Cocktail/StandingBanquet/Sit-DownPrivate SpaceIndoorOutdoorRelaxed VibeWater Views

Facilities

Sound SystemMicrophoneTV/Presentation FacilitiesDJ Friendly

Pricing

Each room works on a minimum spend, with no room hire fee. The Riverside Room and The Lounge start at $1,100 and the Hyland Room at $1,250 on quieter days, rising to $1,500 to $2,500 on Friday to Sunday days and Thursday to Saturday nights.

Finger food packages cost $24, $29 or $34 per person, and set menus run from $32 per person for one course to $49 per person for four. A $300 deposit secures the date.

Food

Finger food packages combine standard items such as arancini, satay chicken and calamari with substantial ones like sliders, bao buns, dumplings and sushi. Seated menus offer alternate-drop entrees, mains such as Angus porterhouse, lamb shoulder or salmon, and desserts.

Gluten free, vegetarian and vegan options are marked throughout. A grazing table for 30 to 40 people, antipasto, dessert and fruit platters, and cake cutting can be added.

Beverages

Drinks can be charged on consumption as a bar tab, settled at the end of the function, or guests can buy their own at the bar. A champagne toast or arrival cocktails such as an Aperol spritz or espresso martini can be added per person.

Outside drinks are not allowed without written approval, and celebration cakes are the only food you can bring.

Availability

Monday10AM – 2AM
Tuesday10AM – 2AM
Wednesday10AM – 2AM
Thursday10AM – 2AM
Friday10AM – 2AM
Saturday10AM – 2AM
Sunday10AM – 12AM
Function rooms are available for day and evening events, with functions finishing by 1am. A $300 deposit confirms the booking, and the full minimum spend is due seven working days before the event.

Frequently asked questions

What are the minimum spends for each room?

The Riverside Room and The Lounge start at $1,100 from Monday to Thursday by day or Sunday to Wednesday at night. The Hyland Room starts at $1,250 on those days. Friday to Sunday by day, and Thursday to Saturday nights, the minimum spend rises to between $1,500 and $2,500 depending on the room. No room hire fee is charged.

How many guests can each space hold?

The Hyland Room takes 60 seated or 80 standing, and more than 100 standing with the courtyard. The Riverside Room seats 55 or holds 70 standing, and The Lounge seats 38 or holds 50 standing.

What food packages are available?

Finger food packages are priced at $24, $29 and $34 per person, mixing standard and substantial items. Seated set menus with alternate-drop courses cost $32 for one course up to $49 for four courses per person.

Can we bring a DJ or a band?

Yes, with approval from management. The hotel can also arrange live music or a DJ through its booking partners, and any outside audio equipment is tested with the in-house system first.

How do we confirm a booking?

A tentative booking is held for three working days, and a $300 deposit confirms it. Final numbers are due 10 working days before the event, and the minimum spend is paid in full a week ahead.

Where we are

Suitable occasions

Mikayla Pesti

Mikayla Pesti

a week ago

Had a fantastic experience at the Fyansford Hotel! The gluten-free options were great, and the open lamb souvlaki was absolutely divine – so delicious! The service was quick, and the staff were all so lovely and welcomi…

Amelia Coleman

Amelia Coleman

2 weeks ago

Had a lovely meal at the fyansford hotel this evening. Shoutout to the bartender Nick, if you want a great margarita ask for him! Had the sizzling Mongolian steak with noodles which was great. Overall great experience, T…

Bettina

Bettina

a year ago

I’m definitely coming back! This bistro pub offers a wide variety of dishes, and the portions are generous. We ordered the roast of the day, the Mexican bowl, and the slow-cooked lamb shoulder — all hearty and absolutely…

Travelling round

Travelling round

a week ago

Beers 🍻 good. Tab and pokies. Kids play area, bit of history about the place. One restaurant that actually bought the entrée out before the mains 👏, well done, Thank-you 👍. Lamb shoulder 🐑 portion, very nice 👍. Sha…

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