Saltram

About Saltram

Saltram is a winery estate on Angaston Road in Angaston, on the eastern side of the Barossa Valley. Its stone winery buildings, heritage homestead and established gardens give hosts a choice of indoor and outdoor settings. Mamre Brook House is the estate's historic home, used for smaller dinners and afternoon gatherings in the garden. Inside, the dining room, formal lounge and entrance hall can be used, while outside there are private lawns and a rose garden. Dolan's Den mixes heritage character with modern lighting and works for private dinners, larger events, conferences or garden parties of 40 to 100 guests. The Grey Floor Barrel Room sits deep inside the working winery, under a gabled roof with whitewashed stone walls and rows of oak barrels, and takes 60 to 130 guests. Salters Kitchen, the estate's restaurant inside the original sandstone winery, can also be reserved for private functions. Its everyday menu draws on the food traditions that settlers brought to the Barossa, with seasonal dishes made for sharing. For each function the kitchen puts together a custom food and drink menu, whether the brief is a private lunch or a large dinner. The estate hosts corporate and business events, Christmas parties and birthdays, and a dedicated wedding team looks after ceremonies and receptions. Planning starts with the events team, who talk through the right space, guest numbers and menu for the occasion. Couples can ask for the wedding brochure, which sets out how weddings run at the estate.

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