Cultured Cheese School
ProHighlights
- Three-hour workshops cover haloumi, feta or camembert, from starter cultures to pressing, led by a cheesemaker with over 20 years' experience.
- Classes run among the wine barrels at Atze's Corner Wines, with morning tea, a wine tasting and a shared platter at the end.
- Private group workshops can be arranged for businesses and other groups, usually with a minimum of 12 adults.
About Cultured Cheese School
Cultured Cheese School runs hands-on cheesemaking workshops in the Barossa, held inside the Atze's Corner Wines cellar door on Research Road, Nuriootpa. Classes are led by Erin Jones, who has made cheese since 2003 for operations ranging from large-scale producers to small artisan makers. Each workshop focuses on one cheese: squeaky haloumi, briny feta or creamy camembert. Over about three hours you follow the whole process, from adding starter cultures to the final pressing, with close guidance in a small group. The session is built as a half-day outing rather than a lesson alone. Morning tea is served, there is a wine tasting, and the class ends with a cheese platter among the barrels. Everyone goes home with the cheese they made, a kit, recipes and ongoing support from the cheesemaker. Pack a cooler bag or small esky so the cheese travels home cold. Public workshops in the Barossa are $180 per person and are paid in full when booking. Private group workshops can be set up for businesses, schools and other groups, generally with at least 12 adults, and the session can be tailored to the group. Erin can also bring the experience to a Barossa holiday home for birthdays, girls' weekends and family get-togethers. These are quoted on group size, location and the cheeses chosen, with an optional wine and cheese tasting.
Inclusions & amenities
Activity type
Price range (per person)
Setting
Ages
Pricing
Private group workshops (usually 12 adults or more) and Cheese at Yours sessions at your accommodation are quoted to suit the group.
Food
Beverages
Availability
What's Included
Frequently asked questions
How much does a cheesemaking workshop cost?
Barossa workshops are $180 per person. That covers the guided class, all ingredients and tools, morning tea, a wine tasting, a cheese platter and a kit to take home.
Can we book a private workshop for our group?
Yes. Private group workshops are available for businesses, schools and other groups, with tailored schedules and packages. The usual minimum is 12 adults.
Do we need any cheesemaking experience?
No. The workshops suit complete beginners as well as keen home cooks, and every tool and ingredient is supplied. Pack a cooler bag or small esky so your cheese stays cold on the way home.
Can children join a workshop?
All ages are welcome, although younger participants may need an adult with them depending on their age and experience. Talk to Erin about children before booking.
What happens if we can't make our booked date?
Bookings are paid in advance and are non-refundable, but you can move to another available date if you ask more than 14 days before your workshop. Transfers inside 14 days are not accepted.
Where we are
Suitable occasions
Sydney Walsh
a month ago
Erin was amazing, fun and informative! Some friends and I attended a cheese making class for my birthday and it was such a great experience! We learned so much and made some great quality cheese. Highly recommend for any…
Laurice Collins
a month ago
Great to learn how to make Halloumi Cheese under Erin’s tutoring! We had a lovely time and the cheese tastes great! Can’t wait to make my second batch!
Shelley Hollingsworth
3 months ago
My daughter and I had a great time. We both went home educated and pretty proud of ourselves and showed off by cooking up our Halloumi for dinner. Rave reviews. Definitely want to come again
Jacinta Hoare
3 months ago
Great fun and a wonderful learning experience. Erin was able to share a stack of cheese making knowledge in a fun environment. I have come home with some lovely haloumi to enjoy and the ability to make more. Please r…
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