St Hugo
ProHighlights
- Stone Room and Courtyard each take up to 50 guests
- Private Hugo Gramp Room for 18, from a $2,000 minimum spend
- Set menus from $85 per person and canapés at $40 per person
About St Hugo
St Hugo is a winery cellar door and restaurant on Barossa Valley Way at Rowland Flat, in the southern Barossa. The restored building looks out across vineyards towards the Barossa Ranges, and holds a wine lounge, a restaurant, an outdoor deck, a courtyard and a private meeting room. Groups choose between three bookable spaces. The Hugo Gramp Room takes up to 18 guests for board meetings or small private dinners, while the Stone Room seats up to 50 for group lunches and dinners. The Courtyard, shaded by an old glory vine, also takes 50 for canapés and drinks or a seated meal. For a bigger occasion the building itself can be booked. Partial venue hire runs Tuesday to Thursday, and full venue hire is offered on those days and in the evenings, each with a minimum spend that includes its hire fee. The kitchen cooks to the season, using produce from the estate's own kitchen garden and local growers. Function groups pick from a two-course shared set menu, a four-course menu led by the wines, or a canapé package for private events, and a cake service is on offer for celebrations. Drinks are charged on consumption, and the wine team can build a list from the signature range or a premium selection that reaches into older vintages. Groups can also add a hosted tasting or a walk through the kitchen garden with the chef. St Hugo hosts boutique weddings with the ceremony in the Courtyard and the reception to follow, along with corporate entertaining and private dining. Couples are offered a site tour and consultation before they commit.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Pricing
Partial venue hire (Tuesday to Thursday) has a $3,000 minimum spend including a $1,000 hire fee, and full venue hire has a $7,000 minimum spend including a $2,000 hire fee. Set menus are $85 per person for two courses or $205 per person for the four-course wine-led menu, canapés are $40 per person, and dessert or cake service adds $15 per person.
Food
Private functions can add three canapés served over 45 minutes, and the team will cut and serve a cake you bring. Menus follow the seasons and draw on the estate's kitchen garden.
Beverages
Availability
Frequently asked questions
How many guests can St Hugo hold?
The Stone Room and the Courtyard each take up to 50 guests, and the Hugo Gramp Room up to 18. Larger bookings can look at partial or full venue hire.
What minimum spend applies at St Hugo?
Minimum spends start at $2,000 for the Hugo Gramp Room and $2,500 for private use of the Stone Room. The Courtyard is $4,000, partial venue hire $3,000 and full venue hire $7,000, each including its hire fee.
Can we get married at St Hugo?
Yes. St Hugo offers wedding packages for smaller weddings, covering a ceremony in the vine-covered Courtyard and a seasonal reception menu matched with the estate's wines.
What if the weather turns on a Courtyard booking?
The Courtyard has no roof, so the weather on the day decides how it can be used. The indoor Stone Room takes the same 50 guests.
Can we bring our own celebration cake?
Yes. The team will cut and serve a cake you supply for $15 per person.
Where we are
Suitable occasions
June Ho
2 weeks ago
We were pleasantly surprised with the food here, not just that they have given us generous portion of food but also because of price is of great value. We had wine, starter, main and dessert and really enjoyed it.
Christopher Chen
a month ago
Cellar door is downstairs. Really enjoyed the one and atmosphere. Felt really cosy in cellar looking out through the glass at the courtyards. Wine from Grant Burge and St Hugo, we did a different tasting each between 2 o…
Rob Collins
5 months ago
Barossa Elegance: Fine Dining Done Flawlessly at St Hugo From the moment you arrive at St Hugo in the Barossa Valley, the tone is set — polished, refined, and unmistakably fine dining. It more than lives up to those expe…
Majella Brislin
5 months ago
I was lucky enough to spend my birthday at St Hugo last weekend and WOW. From start to finish this winery is next level. THE food THE atmosphere THE setting THE service THE tastings Heroes of the day were the Wagyu Bri…
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