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Barossa Gin School

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Category: Wine, Gin & Beer ExperiencesLocation: Murray St, Tanunda SA 5352

5.0 stars from 12 Google reviews

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Highlights

  • Design your own gin recipe and see it distilled on the day
  • Three-course lunch included with every ticket
  • Private sessions, team building and corporate days on request

About Barossa Gin School

Barossa Gin School runs hands-on gin making classes on Murray Street in Tanunda, led by the team behind Durand Distillery. Rather than sitting through a tasting at a bar, guests step up to a workbench and still and learn how a gin comes together, from choosing botanicals to running the distillation. Scheduled classes suit friends, couples, relatives and solo guests. You can book an individual station or share one with a plus one, in which case the two of you agree on a single recipe for the still. Either way, the gin you design is distilled during the class, and a three-course lunch is part of every ticket. All equipment and ingredients are supplied, so the only thing to bring is a curiosity about gin. For a work group or a celebration that wants the room to itself, the school also runs private sessions, team building and corporate days. These are quoted on request once the team knows the numbers and preferred date. Because the class involves alcohol, every guest must be 18 or over, in line with responsible service of alcohol rules. Scheduled classes are booked against the dates the school publishes, one station at a time.

Inclusions & amenities

Activity type

Wine, Gin & Beer Experiences

Setting

Indoor

Ages

Adults Only

Pricing

The school does not publish class prices. Scheduled classes are booked by station, shared or individual, and include a three-course lunch, while private, team building and corporate days are quoted on request.

Food

A three-course lunch is included in every ticket, for both guests on a shared station.

Beverages

Each station designs one gin recipe that is distilled on the day as part of the class. The class is for guests aged 18 and over.

Availability

Classes run on scheduled dates set by the school, with private sessions, team building and corporate days arranged on request.

What's Included

Use of a workbench and still, botanicals and equipment, guidance through designing and distilling a gin recipe, and a three-course lunch.

Frequently asked questions

How does a shared station differ from an individual one?

With a shared station, two people split one workbench and still and agree on one gin recipe to distil on the day. An individual station gives you a bench and still to yourself. Both guests on a shared station still receive the three-course lunch.

Can people under 18 come along?

No. Because the class involves making and tasting alcohol, responsible service of alcohol rules mean every participant must be 18 or older.

Is lunch included?

Yes. A three-course lunch is part of the ticket price for every guest, including both people booked on a shared station.

Can we book a private class for a team or group?

Yes. Alongside the scheduled classes, the school runs private sessions, team building and corporate days. These are arranged and quoted on request once the team knows your numbers and preferred date.

What do I need to bring?

Nothing beyond an interest in gin. The botanicals, still, equipment and lunch are all provided by the school, so you can simply turn up ready to create.

Where we are

Suitable occasions

Charlotte Kerr

Charlotte Kerr

3 years ago

Such a fun, engaging and informative experience! Brett was a fantastic host with so much knowledge and character to make the 4hr experience one to remember! I'd highly recommend this to anyone visiting the Barossa!

steve froelich

steve froelich

3 years ago

Wife and I had a great time making gin. This went over and above just tasting. You make your own uniquely flavored Gin after sampling the many many botanicals, fruits and spices.

Pouria Aryan

Pouria Aryan

3 years ago

Absolutely loved the experience. It is totally worth the time and money. Very informative class and enjoyed every minute of it. The instructor is such a genuine, knowledgeable and friendly guy who loves what he is doing.…

Amber Culph

Amber Culph

3 years ago

My husband and I managed to squeeze into a seating very last minute, due to a cancellation, for our 1st anniversary. We were gifted this experience as a wedding present and were so lucky to be able to use it during our s…

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