The Lord Lyndoch
ProHighlights
- Whole ground floor for up to 110 seated or 130 cocktail-style
- The Cellar has its own entrance and a dedicated bar
- Green Room seats 26 at one long table for long lunches
About The Lord Lyndoch
The Lord Lyndoch is a family-owned restaurant and bistro on Barossa Valley Way in Lyndoch, at the southern gateway to the Barossa. The fit-out takes its cue from a traditional English tavern, with stone arches, timber tables and a menu built around chargrilled steaks and local produce. The venue is divided into several rooms that can each be booked for a group. The Wine Cellar sits apart from the main restaurant for small, intimate dinners, while The Green Room seats 26 at one long table or splits into four tables of eight. The Bistro can be taken over exclusively by 35 to 45 guests, and joining it with The Green Room gives room for 70 seated or 90 standing. The Cellar has its own entrance, a dedicated bar and separate facilities, and is set up for weddings, Christmas parties and corporate functions. For big celebrations the whole ground floor can be hired, seating 110 or taking 130 for a cocktail party. Exclusive hire includes every dining space, a menu planned with the chef and your own choice of music. Function menus change with the seasons. Seated events use set or alternate-drop menus of dishes such as braised beef cheeks, barramundi and pressed lamb shoulder, and stand-up events can order grazing platters, finger food and soft tacos. Drinks packages are tailored to each event, drawing on a long Barossa wine list, craft beer and spirits. Celebration cakes are welcome, and decorations and music are arranged with the team beforehand.
Inclusions & amenities
Venue type
Food & drinks
Features
Pricing
A deposit confirms the booking, the balance is due 30 days before the event, and on-the-day extras such as a bar tab are paid on the night.
Food
Cocktail events can order grazing platters of cured meats and local cheese, hot finger food and soft tacos. Dietary requirements are handled when you enquire, and a menu can be designed for your event.
Beverages
Availability
Frequently asked questions
How many people can The Lord Lyndoch hold?
Taking over the whole ground floor gives room for 110 seated or 130 cocktail-style. The Bistro and Green Room together hold 70 seated or 90 standing, and The Bistro alone suits 35 to 45 guests.
Which room suits a smaller group?
The Wine Cellar is the most intimate space, set away from the restaurant. The Green Room seats up to 26 on its long table, or four tables of eight.
Is a deposit needed to secure a function?
Yes. A booking is only confirmed once the deposit is paid. The remaining event costs are due 30 days beforehand, and anything added on the night, such as a bar tab, is settled on the day.
Can we bring our own food, drinks or cake?
Outside food and drinks are not allowed unless management agrees in advance. Celebration cakes are welcome.
Can we play our own music or decorate the room?
Music can be arranged ahead of time within the venue's guidelines and local noise limits. Decorations are fine once they have been discussed with the team.
Where we are
Suitable occasions
Ben and Jodie “Joh Bear” McNamara
2 months ago
An outstanding effort on all accounts. Taste, choice, volume, service and presentation was amazing. Highly recommended by our party of 4. The table staff and chef are to be congratulated on providing such care and joy…
Marc Weber
4 months ago
Excellent value for money. The beef tartare was good, the eye fillet was delicious as well as the scotch fillet. The service was a bit slow, though friendly, but it was absolutely worth the waiting. The restaurant is sp…
Natalie O’Brien
4 months ago
Celebrated our 7 year wedding Anniversary here tonight. What a lovely evening with amazing food. The lord has always been one of our favourite places to eat. The new owners have done amazing with the space, and the menu…
Raven Maniapoto
5 months ago
Loved popping in here for dinner, would definitely recommend booking in advance to ensure you get a table inside! Service was incredible and the food was absolutely delicious, we got the Barossa Valley brie and mushroom…
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