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Appellation

Pro
Capacity: 40 guestsPricing: From $175 per personCategory: VenuesLocation: Seppeltsfield Rd & Stonewell Rd, Marananga SA 5355

Highlights

  • Exclusive use of the restaurant for up to 40 seated guests
  • Seasonal tasting menu from $175 per person, with matched wines for $85 per person
  • Private Dining Room for up to 12 and a fireside lounge for small groups

About Appellation

Appellation is the restaurant inside The Louise, a luxury lodge on the corner of Seppeltsfield and Stonewell Roads in Marananga. It sits north-east of Adelaide, in the heart of the Barossa's vineyard country. The dining room is filled with natural light from large windows that look across vines and rolling hills. Small dining nooks and window tables give it an intimate feel, and a lantern-lit wine cellar glows at its centre. For private events, the whole restaurant can be booked for exclusive dining with up to 40 guests. Smaller parties can use the Private Dining Room, which seats 12, while the Speakeasy is a fireside lounge for a private dinner of six or drinks for 12. The kitchen follows the seasons, picking from its own garden and buying from Barossa farmers and growers. Dinner takes the form of a seasonal tasting menu at $175 per person, and the chefs work to dietary needs when they are given notice in advance. Wine pairings showcase the Barossa alongside other South Australian and Australian producers, and can be added for $85 per person. Guests can also choose a bottle from the cellar, charged on consumption. The lodge's events team plans birthdays, anniversaries, intimate weddings, corporate dinners and team gatherings, tailoring the menu and setting to each group. Parties of six or more dining without a stay arrange their booking directly with the lodge.

Inclusions & amenities

Venue type

Restaurant

Budget

$$$ (Higher)

Food & drinks

Catering AvailableDrink Packages

Features

Banquet/Sit-DownLuxuryRelaxed VibeIndoorPrivate SpaceExclusive Venue Hire

Facilities

WIFI

Pricing

The seasonal tasting menu costs $175 per person, and a wine pairing adds $85 per person.

A 10% surcharge applies on public holidays. Bottles chosen from the cellar are charged on consumption, and exclusive-use events are quoted by the events team.

Food

Dinner is a seasonal tasting menu drawing on the lodge's own kitchen garden and produce from Barossa growers and farmers. Dietary requirements should be advised when booking so the chefs can tailor the menu.

Beverages

Matched wine pairings, centred on the Barossa with South Australian and wider Australian wines, can be added for $85 per person. Guests can also pick a bottle from the cellar, charged on consumption.

Availability

Monday6PM – 9PM
Tuesday6PM – 9PM
Wednesday6PM – 9PM
Thursday6PM – 9PM
Friday6PM – 9PM
Saturday6PM – 9PM
Sunday6PM – 9PM
Appellation serves dinner nightly from 6pm, and bookings in advance are essential. Groups of six or more and exclusive-use events are arranged with the lodge's events team.

Frequently asked questions

How many guests can Appellation hold for a private event?

The whole restaurant can be booked for exclusive dining with up to 40 guests. The Private Dining Room seats up to 12, and the Speakeasy lounge suits a dinner for six or drinks for 12.

What does dinner cost?

Each guest pays $175 for the seasonal tasting menu, with an optional $85 per person wine pairing. A 10% surcharge applies on public holidays.

Do we need to stay at the lodge to book a group dinner?

No. The restaurant takes dinner bookings from guests who are not staying, and groups of six or more arrange tailored dining directly with the lodge.

Can the kitchen cater for dietary requirements?

Yes, with notice. Dietary needs should be advised when booking so the chefs can adjust the menu. Meals requiring strict religious preparation cannot be provided.

Are children welcome?

The restaurant welcomes children aged ten and over.

Where we are

Suitable occasions

Jess Williams

Jess Williams

a month ago

Incredible experience from start to finish. We were served by Louis who was friendly, knowledgeable and made the night fantastic 🐟. Could not fault the food, every dish was amazing and the wine pairing topped it off! On…

Ashley De-Campo

Ashley De-Campo

a month ago

An exceptional and unforgettable experience. We need to give a special mention to our waiter, Louie. He was the cherry on top of our evening!

Iona Claringbold

Iona Claringbold

6 months ago

My partner and I had a truly great experience with the degustation and wine pairings. The food was creative, thoughtful, and high quality fine dining and our waiter showed immaculate attention to detail. The wine pairing…

Amanda Rowe - Celebrant

Amanda Rowe - Celebrant

7 months ago

EXCEPTIONAL - so grant for the journey Jeremy took us on tonight. Not only a brilliant sommelier but a kind, engaging and wonderful host. To the chefs - fabulous execution on an outstanding menu. Well done team - Iain &…

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