The Point Revolving Restaurant
ProHighlights
- Revolving dining room 17 floors up, turning slowly over the River Derwent
- Part use for up to 70 guests or exclusive use for up to 120
- Three-course group menu from $140 per person, with tableside flambé
About The Point Revolving Restaurant
The Point sits at the top of the Wrest Point tower on Sandy Bay Road, 17 floors above the River Derwent. The dining room turns slowly through a full circle, so the outlook shifts from the river to the city lights and kunanyi/Mount Wellington over the course of a meal. The kitchen pairs classic French technique with Tasmanian produce. Tableside flambé is part of the service, with dishes such as Steak Diane, flambéed prawns and Crêpes Suzette cooked in front of guests. For groups, there are two ways to book. Part use of the restaurant suits up to 70 guests at dinner from Tuesday to Saturday, while exclusive use takes up to 120 for a lunch or dinner service. Groups of 12 or more dine from a set menu. The three-course group menu is $140 per person and runs from oysters or crayfish soufflé through mains like Cape Grim short rib or market fish, finishing with coffee and the restaurant's mocha parfait cups. Exclusive bookings work from a tailored set menu with a minimum spend set by the events team. A wine list is designed to match the menu, and dietary needs are handled when the booking is arranged. The restaurant pitches its group dining at milestone birthdays, anniversaries, family occasions and executive or client dinners. A 10% surcharge applies on Sundays and 15% on public holidays.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Pricing
A 10% surcharge applies on Sundays and a 15% surcharge on public holidays.
Food
Desserts include tiramisu, pavlova and chocolate tart, or a cheese selection. Low-gluten, vegetarian and vegan options are marked, and dietary needs can be raised when booking.
Beverages
Availability
Frequently asked questions
How many guests can The Point take for a group booking?
Part use of the restaurant suits up to 70 guests at dinner. Exclusive use of the whole venue takes up to 120 guests for either lunch or dinner.
What does the group menu cost?
The three-course group menu is $140 per person. It includes a choice of entrée, main and dessert or cheese, followed by coffee or tea and mocha parfait cups.
When do group menus apply?
Bookings of 12 or more people dine from a set group menu. The team works through menu and dietary needs with you when the booking is made.
Is there a minimum spend for exclusive use?
Yes. Exclusive use comes with a tailored set menu and a minimum spend, which the events team confirms for your date.
Which nights is the restaurant open?
The Point serves dinner from 5:30pm Tuesday to Saturday. Exclusive bookings can be arranged for a lunch or dinner service.
Where we are
Suitable occasions
Mostak Shahariar
a month ago
Went to celebrate my birthday. Had a blast. Christiana looked after us. She was amazing. Food was wonderful. Steak diane and crepes were cooked beautifully. They even gave us complementary ice creams at the end.
Yannish Oomur
2 months ago
An absolutely magical, once-in-a-lifetime experience. From the moment we arrived, everything about this restaurant felt beautiful and special. The atmosphere, the food, the presentation, and most of all, the service mad…
C Cross
2 months ago
Came here tonight for our anniversary and it was spectacular. Our waiter Mo had exceptional attention to detail and made our night very memorable. Our food was delish, the wine was delightful, the prawn dish sensational…
Christianna Perriman
4 months ago
We had an exceptional experience from start to finish. From the moment we walked through the lift until the end of the evening, the entire team made us feel truly special and welcomed. The service was warm and attentive,…
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