Landscape Restaurant & Grill
ProHighlights
- Private lounge and dining room for gatherings of up to 22 guests
- Glover Prize-winning landscape paintings hung in the private room
- Asado grill fired with timber from sherry, bourbon and port casks
About Landscape Restaurant & Grill
Landscape Restaurant & Grill sits inside the historic IXL jam factory on Hunter Street, in Hobart's waterfront precinct. The dining room keeps the building's old walls and hangs works by the colonial painter John Glover. For groups, the restaurant has a private lounge and dining room that seats up to 22 guests. Its walls carry winning paintings from the John Glover Prize, an annual prize for contemporary landscape painting. The room is also dressed with curiosities, including a set of antique cane swords that hide their blades and an old cavalry sabre carried at Waterloo. It suits a business dinner, a quiet celebration or a tailored gathering. The kitchen centres on an Asado grill that is lit each day with timber from old sherry, bourbon and port casks, which gives the meat a smoky edge. Steaks come from Tasmanian producers, and the seafood is sourced from within Australia. A sommelier curates the wine list, mixing classic European bottles, New World wines and smaller emerging producers. There is also a deep spirits collection, with boutique beer, whisky and cognac, and group bookings are handled through the restaurant's own booking form.
Inclusions & amenities
Venue type
Food & drinks
Features
Pricing
A 10% surcharge applies on Sundays and a 15% surcharge on public holidays.
Food
Beverages
Availability
Frequently asked questions
How many guests can the private dining room hold?
The private lounge and dining room takes gatherings of up to 22 guests.
What kind of events suit the private room?
The restaurant pitches it for bespoke gatherings, business meetings and celebrations where a group wants a refined space of its own.
What is on the menu?
The menu focuses on the Asado grill, with Tasmanian steaks, oysters, seafood sourced within Australia and seasonal mains. Dishes change with the season.
What drinks are available?
A sommelier curates the wine list across classic European, New World and smaller emerging labels. The bar also stocks spirits, boutique beer, whisky and cognac.
Are there surcharges on certain days?
Yes. A 10% surcharge applies on Sundays and a 15% surcharge on public holidays.
Where we are
Suitable occasions
Ryan Campbell
3 weeks ago
I can't believe I didn't write a review initially. It's been 3 years, but I still think about this meal, service and ambience. To the kind host who seated us without a reservation - thank you! Right off the bat they trea…
K Bohn
a month ago
What a treat! Very classy high-end restaurant, but the warm down-to-earth service makes for a really special night. Food was outstanding! A perfect eye fillet and mind-bogglingly delicious “bbq’d lettuce” for my husband,…
Andrew L
2 months ago
Perfect for special occasions, staff were warm and decor speaks for itself ... Food wise, the entrees and Koji pork were fantastic with bright, punchy yet balanced umami flavours... making the scotch fillet with sauces…
Nadelyn P (NP)
2 months ago
Absolutely one of the best dining experiences we’ve had in a long time. The Rump Cap was a solid 10/10 — incredibly tender and almost melted in the mouth. What made it even better was the selection of sauces, with each…
Is this your business? Claim this listing
Related listings nearby
50
60
65
70
70
80