Bille & Brie Catering
ProHighlights
- Themed grazing tables styled with flowers, fruit and garden greenery by an owner with a styling background
- Caters groups from 5 guests to more than 500, from dinner parties at home to government and corporate functions
- Built grazing, sweets and breakfast tables for Mona's Dark Mofo Blue Rose Ball
About Bille & Brie Catering
Bille & Brie Catering is run by Sharon Stegeman, who spent years in Hobart's local food scene before starting her own business. Her strength is what she calls food art: grazing tables and platters that are as much about the look as the taste, finished with flowers, fruit, vegetables and greenery from the garden. The core offer is custom grazing tables built around Australian and international cheeses and charcuterie, with finger food, salads and hot dishes added when the event calls for it. Sharon designs each menu to the brief, so a wedding table can be shaped around the foods and style the couple love, while a corporate spread can be themed to the business. For workplaces there are gourmet lunch boxes packed in recyclable cardboard and full catering tables, with groups from six to several hundred. The team has catered weddings, exhibitions, government and corporate functions, dinner parties and private family gatherings at home, serving anywhere from five guests to more than 500. One showpiece was Mona's Dark Mofo Blue Rose Ball, where Bille & Brie created a pop-culture sweets table, a pancake breakfast table and a blue and black charcuterie spread with room left for performers. Ingredients are sourced locally where possible, with poultry, meat and seafood chosen responsibly, and the kitchen caters for organic, gluten-free, vegan, vegetarian and seafood-loving guests. Every booking is quoted on your numbers, date and location.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Pricing
Service Details
Events run from five guests to more than 500, and vegan, vegetarian, gluten-free and organic menus are available.
Frequently asked questions
What kind of catering does Bille & Brie Catering do?
Mainly styled grazing tables and gourmet platters, with finger food, salads and hot dishes available as well. Corporate clients can also order individual lunch boxes or a themed catering table.
How many guests can Bille & Brie cater for?
Events range from as few as five guests at a home dinner party up to functions of more than 500, so the same team handles small family gatherings and large corporate or government events.
Can the grazing table be styled to match our wedding?
Yes. Sharon has a styling background and decorates each table with flowers, fruit, vegetables or greenery to suit the theme, building the menu around the dishes the couple love most.
Are dietary requirements catered for?
Yes. Menus can include vegan, vegetarian, gluten-free and organic options, and seafood lovers are looked after too. Mention any requirements with your guest numbers so they are built into the quote.
How do I get a price from Bille & Brie Catering?
Prices are not published. Share your event type, date, guest numbers and location, and a quote is usually returned within one to two days, along with free menu ideas for the event.
Areas we service
Suitable occasions
Karla Annear
3 months ago
Billie and Brie recently catered our Grandma's 100th birthday celebration at her nursing home and it was simply perfect. The food was delicious, beautifully presented, and well-balanced to cater for people aged 10 to 100…
Belinda Imani
6 months ago
We had Sharon from Billie & Brie for our wedding dinner. Guests commented on how tasty the food was and the amazing presentation. Food quality was high and ample serving sizes. Sharon was fantastic to work with from s…
Thomas
a year ago
We had Bille and Brie for our drinks and nibbles after the ceremony. Sharon prepared a wonderful wedding table with a wide variety of delicious food – both savoury and sweet. The table was not only absolutely delicious b…
Jo SB
a year ago
My husband ordered the grazing box for my birthday, and I have to say that it was the best thing I had! Everything complemented each other, with a generous quantity of dips, cold cuts, fruits, and cheese. I felt it was m…
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