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Upper Level @ Coogee Wine Room

Pro
Capacity: 65 guestsPricing: From $3,000 minimum spendCategory: VenuesLocation: Unit 1/222 Coogee Bay Rd, Coogee NSW 2034

4.7 stars from 608 Google reviews

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Highlights

  • Whole upstairs floor for 48 seated or 65 standing
  • Projector, screen, PA and microphone included
  • Canapé and shared menus from $60 to $110 per person

About Upper Level @ Coogee Wine Room

Coogee Wine Room is a restaurant and wine bar at 222 Coogee Bay Road, one block up from Coogee Beach. The kitchen, led by head chef Ken Yong, cooks Mediterranean food with a farm-to-fork approach, and the wine list runs past 500 bottles, including 31 wines poured by the glass, across more than 50 grape varieties. The list has been recognised several times over by the national Wine List of the Year awards. Functions happen upstairs, where there are two private rooms that can be booked separately or together as The Entire Upper Level. Taken as a whole, the floor seats 48 or holds 65 standing. The Upper Lounge Private Room, with lounge seating and a projector and screen, takes 18 seated or 25 standing, and the Upper Private Dining Room, with exposed brick and a long table, seats 30 or holds 40 standing and adds a PA and microphone. All the AV is included at no charge, as are printed menus, and decorators can get in early. Food is served as packages: a canapé menu at $60 per person, four-course shared menus at $75 and $88 per person, and an individually plated premium menu at $110 per person, with oysters and cheese or charcuterie boards as extras. Most groups pay for wine on consumption and pre-select a sparkling, two whites and two reds, though a set-price beverage package or individual bar tabs can be arranged. Bookings are held with a $30 per person pre-authorisation, and site visits are welcome.

Inclusions & amenities

Venue type

RestaurantBar

Budget

$$ (Average)

Food & drinks

Catering AvailableDrink PackagesBar Tab

Features

Cocktail/StandingBanquet/Sit-DownRelaxed VibeIndoorPrivate Space

Facilities

TV/Presentation FacilitiesSound SystemMicrophone

Pricing

The Entire Upper Level has a $3,000 minimum spend Tuesday to Thursday from 6 to 11pm, for Saturday lunch from 12 to 4pm and on Sunday nights in summer, rising to $5,500 on Friday and Saturday nights. The Upper Lounge Private Room starts at $1,200 and the Upper Private Dining Room at $1,800 minimum spend. Menus run $60, $75, $88 and $110 per person. A 10% service charge applies Monday to Saturday, or a 10% surcharge on Sundays.

Food

Mediterranean sharing menus by head chef Ken Yong: a canapé package with three snacks, a substantial item and a dessert per guest; Menu A and Menu B as four shared courses; and a premium menu of individual courses chosen on the night. Extras include Sydney rock oysters and cheese or charcuterie boards. Menu choices and dietaries are needed five days ahead.

Beverages

Wines are charged on consumption from a list of 500-plus bottles, with pre-selection recommended for large groups. A fixed-price beverage package or individual bar tabs can be arranged on request.

Availability

MondayClosed
Tuesday4PM – 11PM
Wednesday4PM – 11PM
Thursday4PM – 11PM
Friday4PM – 11PM
Saturday12PM – 11PM
Sunday1PM – 9PM
Function sessions run Tuesday to Thursday evenings, Saturday lunch, Friday and Saturday nights and summer Sunday nights. Enquire by phone on (02) 9665 5478 or email enquiries@coogeewineroom.com.au.

Frequently asked questions

What is the minimum spend for the whole upper level?

It is $3,000 for Tuesday to Thursday evenings, Saturday lunch and summer Sunday nights, and $5,500 for Friday and Saturday nights from 6 to 11pm.

How many guests fit upstairs?

The whole floor takes 48 seated or 65 standing. Booked separately, the lounge room holds 18 seated or 25 standing and the dining room 30 seated or 40 standing.

What AV is included?

A projector and screen come free in both rooms, and the dining room also has a PA and microphone at no cost.

How do drinks work?

Wine is usually charged on consumption, with a few bottles pre-selected for bigger groups. A fixed-price beverage package or individual bar tabs can be set up on request.

Are there extra charges or a deposit?

Bookings are secured with a $30 per person pre-authorisation, changeable up to 72 hours out. A 10% service charge applies Monday to Saturday, a 10% surcharge applies on Sundays, and cakeage is $3 per person.

Where we are

Suitable occasions

Dylan Stevens

Dylan Stevens

a month ago

Seosaimhin was an amazing waitress, she was very friendly, welcoming and attentive to us. She constantly checked on us and made sure that things were ok, me and my beautiful girlfriend greatly appreciate her and the rest…

Todd Robinson

Todd Robinson

3 months ago

We had a big group so we got to try a lot of things. My favorites - the tuna and the Jerusalem artichoke for appetizers and the Scotch was delicious! We have a no dairy in the group and they modified a few things, stea…

James Rosenberg

James Rosenberg

3 months ago

A gem in Coogee! We have been frequent guests at Coogee Wine Room. The food is always consistently wonderful, the wine list is extensive (as you'd expect from a wine bar!), the service is friendly and efficient and all…

nok keaw

nok keaw

7 months ago

Today we booking banquet for 6 people. Food was so full and so yummy. Service great. Everything absolutely great. We will back again.

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