The Palm Lounge @ The Cauliflower Hotel
Pro4.4 stars from 988 Google reviews
|Highlights
- Level-two lounge for 70 standing or 45 seated
- AV and a DJ booth built into the room
- Canapés from $4 a piece, plus share platters
About The Palm Lounge @ The Cauliflower Hotel
The Cauliflower Hotel has traded on Botany Road in Waterloo since 1838, and today it is known for bistro classics, a sports bar, craft beer, trivia and live music. Above the pub is The Forgotten Cask, a rum and gin bar, and on its second level sits The Palm Lounge, one of several spaces the hotel's events team books out for private groups. The Palm Lounge holds up to 70 guests standing or 45 seated, with timber awnings and an urban fit-out, and it is offered as a semi-private room for functions and casual get-togethers. AV and a DJ booth are part of the room, and the hotel can add an in-house TV, a portable microphone and speaker, and a DJ system and controller for $100, with DJ hire on request. Bigger groups can take the whole rooftop exclusively for 50 seated or 90 standing, and smaller ones can use the Forgotten Cask cocktail bar or the rooftop garden terrace. Catering is ordered by the piece from a canapé list priced from $4 to $9, covering spring rolls, dumplings and arancini through to skewers, tacos, bao, sliders and Peking duck crepes, plus cheese, grazing and sushi platters from $129. The chefs will adapt dishes for dietary needs if told a week ahead. Drinks can go on a bar tab, with wristbands for your guests, or be charged as they are poured, and welcome drinks can be added on arrival. Catering is paid a week before, final details are due seven business days out, and a one-hour bump-in is included.
Inclusions & amenities
Venue type
Food & drinks
Features
Facilities
Pricing
Food
Beverages
Availability
Frequently asked questions
How many guests does The Palm Lounge hold?
Up to 70 standing or 45 seated. For larger events the whole rooftop can be hired exclusively for 50 seated or 90 standing, and the main bar and sports bar together take up to 140 standing.
What AV and music options are there?
The lounge has AV and a DJ booth. The hotel also offers an in-house TV and a portable microphone and speaker, a DJ system and controller for $100, and DJ hire on request. A signed DJ waiver is needed before any AV or DJ hire.
Can I bring my own birthday cake?
Yes. There is no charge to bring and serve your own cake, and staff can keep it in the cool room. If you would like it cut and served for you, a $50 cakeage fee applies.
How do drinks work for a function?
You can set up a bar tab, and the hotel can hand out wristbands to your group, or drinks are charged as consumed. Welcome drinks cost $10 per person for house wine or beer, $18 for a house cocktail and $20 for champagne.
What are the booking terms?
A booking stays tentative until a deposit or card pre-authorisation and a signed booking form are received. Catering is prepaid a week ahead, final details are due seven business days before, cancellations need seven days' written notice, and confetti isn't allowed.
Where we are
Suitable occasions
Avinash Dass
4 months ago
I had celebrated my 50th birthday party at the Cauliflower Hotel on 23/5/26. We had the whole top bar to ourselves. Great atmosphere, excellent service and yummy finger foods to go round. There's a DJ booth with a PA sys…
Kevin McLaren
4 months ago
Celebrated my birthday there late April, and had a blast. The space is amazing and the staff were great. Dee was very responsive through the process to our requests. My partner arranged cake and decorations on the side (…
The Laundry Foundry
7 months ago
We popped into The Cauliflower Hotel a few times for both lunch and dinner while setting up our laundromat, The Laundry Foundry, just around the corner (about 20 metres away). After long days on-site, it was exactly what…
Alessandro
3 months ago
I celebrated my birthday at the Cauliflower Hotel yesterday and had a fantastic experience. The atmosphere was welcoming, the staff were friendly and attentive, and everything ran smoothly from start to finish. It was a…
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