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Clear allFour kitchens, four very different rooms. Izakaya cooking in Double Bay, a French bistro in Woollahra, a long-running Italian restaurant and a Latin American grill in Paddington each set aside space where a group eats apart from the main floor, whether that is a closed room or an enclosed courtyard.
Seated numbers do most of the sorting: the smallest table takes 10, the largest room 28.
Matching the room to the group:
Two of the rooms are in Paddington and one each in Double Bay and Woollahra, so it is easy to pick by which side of the east suits your guests.

Tequila Mockingbird's Courtyard is the largest, with 28 seated along one table. The Wine Room @ Bistro Moncur takes up to 16, Private Dining Room @ Tanuki seats 14 or holds 25 standing, and the Buon Ricordo cellar table seats up to 10.
At Bistro Moncur the room sits inside the Moncur Cellars shop and the feasting menu brings one of its wine people to the table. At Buon Ricordo the single table is ringed by the restaurant's collection, with wines matched to a degustation on request. Tanuki's list favours natural, organic and boutique wine and sake.
Booking the Buon Ricordo cellar exclusively starts from $1,000 minimum spend. Tanuki sets its private-space minimums by date, numbers and event style, Tequila Mockingbird applies a minimum spend to exclusive use and asks for a deposit per guest, and Bistro Moncur prices its room from $350 per person.
Tequila Mockingbird can adapt its shared tasting menu to most dietary needs if told in advance. Buon Ricordo will tailor its menu to the group, and Tanuki lets you build your own canapé selection, priced per piece.