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Clear allCentral Barossa's cooking classes sit in two towns. Nuriootpa has a farm cooking school and a cheesemaking workshop, while Tanunda has a chocolate maker running hands-on sessions.
Comparing the three by what you cook and how long it takes:

The Cultured Cheese School workshop runs for about three hours.
The chocolate company runs kids' birthday parties, and the cheese school welcomes kids.
Up to 10 guests, who cook one course and then sit down together for lunch.
The chocolate workshops at the Barossa Valley Chocolate Company.