Find the Perfect Reception Venue for Your Big Day
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Clear allAngaston gives couples two winery settings that take quite different approaches to a reception. Saltram plans the day through its own wedding team and kitchen, while Thorn-Clarke Wines hires out its cellar door and garden spaces, leaving catering open to you.
What each Angaston winery brings to the wedding day:
Neither winery publishes a price, so ask each for a quote built on your guest numbers and the spaces you want.

Saltram's kitchen puts together the food and drinks for each function itself. Thorn-Clarke Wines is more open: its preferred caterer, an outside one or self-catering, with drinks from wine-based packages.
The barrel room takes 60 to 130 guests. For a smaller wedding, Dolan's Den holds 40 to 100, and Mamre Brook House suits an intimate afternoon gathering in the garden.
Thorn-Clarke Wines lets couples use its grounds and vineyards for photos. At Saltram, ask the wedding team which parts of the estate, for instance Mamre Brook House's rose garden, are available for portraits.
Line up a coach service or a booked driver for the night rather than relying on guests' cars. Thorn-Clarke Wines includes onsite parking with its hire, which helps suppliers and anyone collecting guests.