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Clear allQueanbeyan's Campbell & George pitches its outdoor space, The Paddock, straight at bucks and hens crowds. It runs as a club but feels like a local pub, with a pizza oven, regional craft beer and bowling greens.
What a bucks crew can do at Campbell & George:
Costs aren't listed; the team will price it once they know your head count and platter picks.

The Paddock takes up to 200 guests, and the whole venue's capacity is listed at 200.
Yes, up to 56 people can play on each green.
The function menu is built on platters, from antipasto and sliders to ribs and seafood, along with pizzas.
No. Ask the team for a quote based on numbers and food.