Everything for Christmas Parties
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End-of-year parties in the valley come in three broad styles: a sit-down lunch or dinner at a venue, an activity followed by food, or catering brought to your own premises. Which one suits depends on the team's size, budget and how far people are spread across the towns.
Three ways to run it:
Book in early spring for a December Friday. Compare rooms on the Christmas party venues page and team ideas on the team building page. A tipi and marquee firm can also bring shelter, furniture and sound to a party on your own grounds.
A sit-down meal at a winery or club, a chocolate workshop followed by lunch, or a grazing caterer setting up at your workplace. Each suits a different group size and budget.
Yes. A grazing and canapé caterer covers Central Barossa, Southern Barossa and the Eden Valley high country, and another cooks shared feasts and wood-oven pizza with a licensed mobile bar. Ask about minimum numbers and travel costs.
A chocolate maker in Tanunda runs workshops for teams from $55 per person. Pair it with lunch at a nearby restaurant.
Book in early spring for a Friday in December. Midweek dates hold their availability longer.
An Angaston wine bar starts at $85 per person. A Mount Pleasant country hotel's heritage hall seats 60; ask for its group menus.
