Owen Andrews Artisan Cuisine
ProHighlights
- Head chef and founder Owen Andrews builds each menu around produce grown and made in the Barossa
- Sample menu runs from canapés such as goat's cheese and basil tartlets to braised beef cheeks and lemon curd tartlets
- Caters at private homes and winery venues, with staff who serve guests and clean up once the meal is done
About Owen Andrews Artisan Cuisine
Owen Andrews Artisan Cuisine is the catering business of Owen Andrews, its founder and head chef. Every menu is tailored to the event and built on ingredients from the Barossa, and the team will cook wherever the occasion is – a private home, a lawn, a barrel hall or a long table under festoon lights. A sample menu shows the style. Guests might start with canapés such as a roasted goat’s cheese and basil tartlet or confit pork belly with apple slaw, then share artisan breads with truffle butter and sugar-cured Atlantic salmon dressed with local wild fennel and citrus. Mains could be braised beef cheeks on potato purée with roasted heirloom carrots and crisp shallots, with broccolini and parmesan on the side, and a homemade lemon curd tartlet with Jersey cream to finish. Each menu is worked out with the client, so these dishes are a starting point rather than a set package. Owen caters both relaxed and formal events: an informal dinner for around 200 people, or a formal seated meal in someone’s own home. Serving staff look after guests during the meal and clean up afterwards. For weddings, the business recommends Barossa winery venues including Seppeltsfield, the Old Redemption space at Peter Lehmann Wines in Tanunda, the Barrel Room at Gomersal Wines and the Ballroom and Long Room at Château Tanunda. It can also point couples to a wedding planner it trusts, and menus and quotes are tailored to each booking.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Pricing
Service Details
Serving staff look after guests and clean up afterwards. There are no fixed packages; each event is quoted.
Frequently asked questions
What style of food does Owen Andrews Artisan Cuisine serve?
Tailored menus built on Barossa produce, from canapés like goat's cheese and basil tartlets to plated entrées, mains such as braised beef cheeks, and desserts.
Can Owen Andrews cater a dinner at a private home?
Yes. Formal sit-down meals at a client's own home are part of the offer, as well as larger informal dinners for around 200 guests.
Which venues does Owen Andrews Artisan Cuisine recommend for weddings?
The site recommends Seppeltsfield, Old Redemption at Peter Lehmann Wines, the Barrel Room at Gomersal Wines and Château Tanunda's Ballroom and Long Room.
Are staff included to serve guests?
Serving staff look after guests during the meal and handle the clean-up afterwards, so hosts can stay with their guests rather than in the kitchen.
Is there a set menu or price list?
No fixed packages are published. A sample menu shows the style, and each menu and quote is shaped around the event, the guest numbers and the setting.
Areas we service
Suitable occasions
Dominique De Pinto
3 years ago
My husband and I chose Owen Andrew’s Catering for our wedding. The food/service was amazing on our wedding day! We received so many compliments about the food from our guest especially on the canapés, cannelloni and the…
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