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The Courtyard @ The Last Local

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Capacity: 100 guestsPricing: From $48 per personCategory: VenuesLocation: 507 Nicholson Rd, Canning Vale WA 6155

Highlights

  • Enclosed, covered courtyard for groups of up to 100
  • Heaters, fans and air-conditioning for use in any season
  • Sit-down set menu from $48 a head, buffets for 40 or more

About The Courtyard @ The Last Local

The Last Local is a tavern on Nicholson Road in Canning Vale that brews beer on the premises. It runs a busy bar with sport on the big screens, karaoke and live bands across the weekend. The Courtyard is the venue's main space for functions. It is fully enclosed and covered, styled with hanging greenery and brick walls, and fitted with heaters, fans and air-conditioning so it works in any weather. Groups of up to 100 can book the courtyard for a private event. Smaller functions can also be held in the beer garden, and the Tudor-style bar works for small to medium parties. For seated dinners, the set menu starts with shared entrees for the table and a choice of mains such as chicken parmigiana, braised beef cheeks or barramundi. Dessert can be added per head. Larger groups of 40 or more can choose an Indian or continental buffet with four mains, sides and dessert. Platters of sliders, tacos, skewers, sushi and sandwiches suit a standing party instead. A refundable deposit holds the date, and dietary needs can be handled if you mention them when booking. The team can also help with the details for weddings and other celebrations.

Inclusions & amenities

Venue type

PubBrewery

Budget

$ (Lower)

Food & drinks

Catering Available

Features

Banquet/Sit-DownCocktail/StandingRelaxed VibeIndoorPrivate Space

Facilities

Air Con

Pricing

The sit-down set menu is $48 a head, with dessert added for $10 a head. Indian and continental buffets are $55 a head for a minimum of 40 guests.

Platters are priced individually. A $200 refundable deposit secures the booking, and a 15% surcharge applies on public holidays.

Food

The set menu opens with shared entrees such as chilli prawn skewers, jalapeno cheese balls, chicken tikka and arancini. Guests then pick one main from parmigiana, beef cheeks, fish fillets, a mushroom risotto or a salad.

Buffets offer four mains with two sides, two condiments and a dessert. Platters cover cold and hot finger food for standing groups.

Beverages

The bar pours beers brewed on site along with local and imported beers, wine, spirits and cocktails. Drinks arrangements for a function are set with the team when you book.

Availability

Monday11AM – 10PM
Tuesday11AM – 10PM
Wednesday11AM – 10PM
Thursday11AM – 10PM
Friday11AM – 12AM
Saturday11AM – 12AM
Sunday11AM – 10PM
The tavern trades seven days, and functions are planned with the venue team. Send an enquiry with your date and numbers to book.

Frequently asked questions

How many people fit in the Courtyard?

The Courtyard suits private groups of up to 100. It is enclosed and covered, with heaters, fans and air-conditioning.

What does a sit-down function cost?

The sit-down set menu is $48 a head for shared entrees and one main each, and dessert can be added for $10 a head. Indian and continental buffets are $55 a head with a minimum of 40 people.

Can we order finger food instead of a meal?

Yes. Platters include sandwiches, wraps, sushi, prawns, sliders, tacos, skewers, chicken wings and a bakery selection. Each platter serves about 10 people for lunch or dinner, or around 20 for supper.

Is a deposit needed?

Yes, a $200 refundable deposit is needed to book a function.

Can the kitchen cater for dietary requirements?

Yes. Meals are cooked in house, so let the team know about any dietary needs or allergies when you book. Gluten-free and vegetarian options are marked on the menus.

Where we are

Suitable occasions

Maz76

Maz76

4 months ago

WOW what amazing experience I had today. The service was great. I had a few questions to ask staff, staff were friendly enough to answer. It was absolutely packed, had no idea that you must book.. Felt very fortunate to…

EILEEN Kilworth

EILEEN Kilworth

6 months ago

We had a wonderful early Mothers Day celebrations & all meals came out together & hot which was so wonderful. The atmosphere was lovely with a Wedding on in the garden room... my Granddaughter loved seeing the bride & ev…

Jeffery Yong

Jeffery Yong

6 months ago

This place is always packed, so definitely book ahead. But even with the crowd, service was fast and friendly. The lobster spaghetti and parmi were great, but the award-winning steak sandwich served with French onion so…

Dianne Rankin

Dianne Rankin

3 months ago

We visited The Last Drop Canning Vale for a Saturday lunch with a booking for seven people. We ordered the 250g Black Angus rump with chips and salad, Mexican Parmigiana, Vegetarian Triangoli Pasta, and the Classic Steak…

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