The Cottesloe Beach Hotel
ProHighlights
- Sunsets Room with a private bar, dance floor and ocean-facing balcony for 200
- Beach Club hosts cocktail parties of 250 to 840 guests
- Smaller terrace and deck spaces from a $4,000 minimum spend
About The Cottesloe Beach Hotel
The Cottesloe Beach Hotel sits on Marine Parade directly across from Cottesloe Beach. Alongside its Verandah Bar, Beach Club and Tigerfish restaurant, it runs a busy events side for weddings, birthdays, anniversaries and business functions. Upstairs, the Sunsets Room has a private bar, a wide balcony facing the Indian Ocean and a dance floor already in place on its west side. It holds 200 guests for cocktails or 110 seated, and comes with an in-house sound system or room for a band or DJ. Inside the Beach Club, the Pavilion is a high-ceilinged space with its own entrance, bar access and restrooms for 220 standing or 100 seated. The Lower Terrace takes 80 for cocktails or 60 seated, the Upper Terrace looks over the beach for 70, and the raised Deck suits 50 standing or 20 seated. For big numbers, the whole Beach Club can be booked partly or exclusively for 250 to 840 guests. It has three bars, food stations, cocktail furniture and its own private entrance off Warnham Road. The kitchen offers canapé selections, shared plates and grazing boards, or a plated two or three course menu with alternate serve. Drinks come as house, signature or reserve packages running from one to five hours, or as a bar tab with a limit you set.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
Rates vary by season and availability. Dedicated waiter service on the terraces and the Deck is $50 per waiter for each hour. A plated menu is $95 per person for two courses or $105 per person for three, and the shared menu is $100 per person.
Food
For seated events there is a plated menu with alternate serve, or a shared menu of entrées, mains, sides and desserts for the table. Menu items change with the seasons.
Beverages
If you would rather not take a package, choose your own drinks list and set a bar tab limit paid on consumption.
Availability
Frequently asked questions
What is the minimum spend for a function?
The Upper Terrace and the Deck start at a $4,000 food and drink minimum spend plus a $400 hire fee. The Lower Terrace is $5,000 plus $500, the Sunsets Room $8,000 plus $800, the Pavilion $10,000 plus $1,000, and the Beach Club $35,000. Rates are seasonal.
How many guests can the hotel hold?
Spaces range from the Deck for 50 standing to the Sunsets Room for 200 and the Pavilion for 220. The Beach Club takes 250 to 840 guests for a cocktail event.
Can we have a band or DJ?
Yes. A dance floor and an in-house sound system come with the Sunsets Room, and the team can arrange a band or DJ if you would rather bring in live entertainment.
What food is offered for functions?
Choose from canapé selections, shared platters such as charcuterie and dessert boards, a shared menu, or a plated menu of two or three courses with alternate serve. Menus change with the seasons.
Can we bring our own cake and decorations?
Yes, you can bring a cake and table decorations. Full decoration set-ups are allowed for functions but need to be arranged with the events team beforehand.
Where we are
Suitable occasions
Nicolò Bianchi
2 weeks ago
Beautiful view. The girl at the bar was not really nice to us when we asked information. But the place is beautiful
Hansaniee Kora
a month ago
We grabbed some food at the pub after a visit to the beach. The place was crowded as it was the Fremantle game day but we got a table (probably the last available). It wasn’t clean but couldn’t get hold of someone to cle…
chelsea
2 months ago
came here for dinner we got the steak and lamb, it came out absolutely freezing like it had been left there for ages before they had brought it out. Came with no cutlery had to go find our own. Should have asked for a re…
Daniela
4 months ago
Service was not the greatest. Was given pizza and had to stand up and get our own plates and cutlery. Ordered a gluten free pasta only for the waiter to come after the pizza was served to advise that the kitchen was out…
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