Portofinos Beach.Bar.Kitchen

Pro

Capacity: 80 guestsCategory: VenuesLocation: 2 Quinns Rd, Mindarie WA 6030

Highlights

Reserved sections for groups of up to 80 in four ocean-view areas
No venue hire fee, with shared platters from $60 each for 10 guests
Grassed alfresco lawn and balcony facing the water at Quinns Beach

About Portofinos Beach.Bar.Kitchen

Portofinos Beach.Bar.Kitchen sits on Quinns Road in Mindarie, right on the coast at Quinns Beach. It has been trading since 1997 as a licensed restaurant and bar, serving breakfast, lunch and dinner with wide views across the ocean. Groups book a reserved section inside one of four areas rather than taking a room to themselves. The choices are the function room, the balcony, the grassed alfresco lawn and the main dining room, and every one of them looks out to the water. The function room is set with high tables and stools and has live music on Fridays, Saturdays and Sundays. The main dining room takes up to 44 guests with no more than 22 at a table, while the balcony and lawn suit relaxed outdoor gatherings. Any single function is capped at 80 people. For food, the kitchen sends out shared platters built for 10 guests each, from breads and dips to seafood, cheese and Asian-style selections. Set menus are also available for large groups, and every dietary need can be discussed ahead of the day. Drinks run on consumption from the bar, either prepaid with a limit or settled at the end on a card held by staff. The venue is fully licensed, so no alcohol can be brought in. There is no venue hire fee. Groups of 30 or more pre-order and prepay their food, and a minimum spend applies from 40 guests, with any shortfall charged as venue hire.

Inclusions & amenities

Venue type

RestaurantBar

Budget

$ (Lower)

Food & drinks

Catering AvailableBar Tab

Features

Cocktail/StandingBanquet/Sit-DownRelaxed VibeWater ViewsIndoorOutdoor

Facilities

Sound System

Pricing

No venue hire fee applies to a reserved section. Shared platters each feed 10 guests: breads and dips $60, fruit $110, Mediterranean $120, vegetarian $130, Dicarne $165, Asian $175, cheese $175 and seafood $185.

Groups of 30 or more prepay their food, and a minimum spend on food applies from 40 guests, with any shortfall charged as venue hire. Full payment is due seven days before the event, and a 15% surcharge applies on public holidays.

Food

Functions are catered with shared platters, each served over two large plates for about 10 people, covering arancini, chorizo and prosciutto, seafood such as calamari and prawns, satay skewers and bao, sliders and pork belly, cheese, fruit and vegetarian options. Set menus can be arranged for large groups.

Platters are ordered two weeks ahead and paid a week before the booking, and platters are not available in the main dining room. Dietary needs are catered for when arranged before the day. A cake fee of $2 a head applies, up to $15 a booking.

Beverages

Drinks are served on consumption from the full bar, with sparkling, white, red and rosé wines by the bottle, tap and bottled beers, ciders, spirits and soft drinks. You can prepay a set amount, with any unused balance refunded, or settle at the end on a card held at the bar, and staff let you know as you near your limit.

The venue is fully licensed, so BYO alcohol is not permitted.

Availability

Monday9AM – 9PM

Tuesday9AM – 9PM

Wednesday9AM – 9PM

Thursday9AM – 9PM

Friday9AM – 10PM

Saturday9AM – 10PM

Sunday9AM – 9PM

Reserved sections can be booked across the week through the functions coordinator, and tentative bookings are held for up to two weeks. Final numbers are needed two weeks out, with full payment seven days before the event.

Frequently asked questions

Can we book Portofinos exclusively for our function?

No. Portofinos only takes semi-private bookings, meaning your group has a reserved section within the function room, balcony, grassed area or main dining room while the rest of the venue keeps trading. Numbers, set-up and duration are set for each booking.

How many guests can a function hold?

Any one function is capped at 80 people. The main dining room has a lower limit of 44 guests, with no more than 22 seated at a single table.

Is there a hire fee or minimum spend?

There is no venue hire fee for a reserved section. Groups of 30 or more must pre-order and pay for food to hold their area, and bookings of 40 or more carry a minimum spend on food. If that spend is not reached, the gap is charged as venue hire.

Can we bring in a DJ or our own speakers?

DJs are not allowed because bookings share the venue with other diners, and outside speakers need management approval in advance. The in-house sound system plays background music until 9pm, after which the volume can go up.

What time do functions finish?

From Wednesday to Saturday the venue closes at 11pm with last drinks at 10.30pm. On Sunday, Monday and Tuesday it closes at 10pm, with last drinks at 9.30pm.

Where we are

Suitable occasions

Birthday Party Christmas Party Corporate Event

Reviews

See all reviews for Portofinos Beach.Bar.Kitchen on Google

Jenny Grogan

a week ago

We went with friends from interstate. The view from the windows inside was lovely. The tables were spaced well. The wait staff were very friendly but also professional. The service and serving of drinks and meals were gr…

Jakob James

4 months ago

Was the perfect location for a long overdue catchup dinner with my good friend. Quality meal and amazing customer service from start to finish from all those we interacted with.

Tynan M

6 months ago

Arrived at 9:30am on a Saturday for breakfast, was told there would be a 30 minute wait for food (place was less than a quarter full) Coffee arrived in 10 minutes, got the flat white ($5.5) and chai latte ($6) which wer…

Cheryl San

5 months ago

A great beach bar experience. We tried the seafood platter and chorizo and weren’t disappointed. The chorizo was well-cooked with a nice smoky flavour and a hint of spice, slightly crisp on the outside and juicy inside…

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