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The Henley Brook

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Capacity: 90 guestsPricing: From $36 per personCategory: VenuesLocation: 9810 W Swan Rd, Henley Brook WA 6055

Highlights

  • Three function areas for 25 to 90 guests, with area hire from $300
  • 4 Pines Bar comes with its own bar, bartender and your choice of music
  • Function menu from $36 per person for six hot and cold options

About The Henley Brook

The Henley Brook is a family-friendly pub on West Swan Road in the Swan Valley, known locally as The Hen. It pours more than twenty craft beers on tap and runs a pub kitchen that leans on Swan Valley and WA produce. Three areas can be hired for functions, each with a set hire fee. The Verandah is a country-style space of 50 square metres overlooking the paddock, suited to 25 to 40 guests. The Half Marquee is the rear half of the outdoor marquee, 100 square metres with artificial lawn and festoon lighting, for 40 to 60 guests. It looks straight out over the big grassed area of the property. The 4 Pines Bar is the roomiest at 150 square metres under the old red gums for 60 to 90 guests. Hire includes your own private bar, a dedicated bartender and your choice of music, and it is available from October to March. Catering comes from the functions menu, priced per person: six hot and cold options for $36 or eight for $48. Choices run from antipasto and bruschetta boards to arancini, lamb cigars, mini pies and chicken wings, with sliders, squid cones and satay skewers as add-ons. The pub keeps a family atmosphere, so 18th and 21st birthdays, hens and bucks parties and fancy dress are not taken. Celebration cakes are fine with no cakeage, and there is a large car park on site.

Inclusions & amenities

Venue type

PubRestaurant

Budget

$ (Lower)

Food & drinks

Catering Available

Features

Relaxed VibeOutdoorPrivate Space

Pricing

Area hire is from $300 for the Verandah, $500 for the Half Marquee and $950 for the 4 Pines Bar. Catering from the functions menu is added per person, from $36 for six options or $48 for eight.

The hire fee is the deposit, catering is prepaid seven days ahead, and any extra charges on the day are settled at the end of the event.

Food

The functions menu mixes cold boards and hot bites: an antipasto board, a bruschetta board and house-made dips with focaccia, plus pumpkin arancini, lamb cigars, mini beef pies, cauliflower bites, wings and fried rice. Beef sliders, mini hot dogs, squid cones and satay skewers can be added at $8 per person for each choice.

Vegetarian, vegan, dairy-free and gluten-free options are marked. Pizzas can only be added on top of a functions menu, and outside food is not allowed apart from a celebration cake.

Beverages

The main bar pours more than twenty beers on tap along with wines from the region. Hiring the 4 Pines Bar includes your own private bar and bartender for the event; ask the functions team how drinks will be set up for other areas.

Availability

Monday11AM – 4PM
Tuesday11AM – 9PM
Wednesday11AM – 9PM
Thursday11AM – 9PM
Friday11AM – 10PM
Saturday11AM – 10PM
Sunday11AM – 5PM
Send an enquiry to the functions team with your date and numbers; they send a client contract to confirm. The 4 Pines Bar is only available from October to March.

Frequently asked questions

Which areas can be booked for a function?

The Verandah holds 25 to 40 guests, the Half Marquee 40 to 60, and the 4 Pines Bar 60 to 90. The 4 Pines Bar can only be hired from October to March.

How much does it cost to hire an area?

Area hire is from $300 for the Verandah, $500 for the Half Marquee and $950 for the 4 Pines Bar. On top of hire, every function orders catering from the functions menu at a per-person price.

What food is served at functions?

The functions menu is $36 per person for six hot and cold options or $48 for eight. Substantial add-ons such as beef sliders, squid cones and satay skewers are $8 per person for each choice, and vegetarian, vegan and gluten-free options are marked.

Are 18ths, 21sts, hens or bucks parties allowed?

No. The pub keeps a family-friendly setting and does not take 18th or 21st birthdays, hens or bucks groups, fancy dress, wine tour groups or party buses.

How do deposits and final numbers work?

The area hire fee is paid as a deposit to secure the date, and it is not refunded if you cancel within 14 days. Final numbers and menu choices are due ten days out, and catering is prepaid seven days before the function.

Where we are

Suitable occasions

Blackpoolrock

Blackpoolrock

a month ago

First class welcome and friendly service throughout. Pizza and corn ribs were delicious and served really quickly. The venue itself is very well presented.

Neha Weerasekara

Neha Weerasekara

7 months ago

Food -8/10 Please do get their jalapeño poppers, they are to absolutely die for. This is an amazing place to go to with family or friends on a weekend, there’s live music and there’s farms around so you can say hello t…

Mel Thomas-Nilsson

Mel Thomas-Nilsson

8 months ago

We had the BEST lunch today for my mum's birthday! The service was exceptional and the food absolutely delightful! The fish tacos and bao buns were delicious and fresh, and the squid was melt-in-the-mouth tender. The chi…

Perth2Go . au

Perth2Go . au

a month ago

A huge establishment with plenty of seating both inside and out., all maintained well. Food was good but nothing mind-blowing - parmigiana was enjoyable as was the iced chocolate. The latter actually has a deliciously sw…

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