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The Brighton Hotel

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Capacity: 800 guestsPricing: From $18 per personCategory: VenuesLocation: 10-12 Mandurah Terrace, Mandurah WA 6210

Highlights

  • Six function areas, combinable for groups of 800 or more
  • Upstairs Velour Lounge with balcony and private bar for 100
  • Canapé packages from $18 per person

About The Brighton Hotel

The Brighton Hotel sits on Mandurah Terrace facing the Mandurah foreshore, on a site that has hosted a hotel since the town's early days. The venue is split into six distinct areas, each of which can be booked for a function. Upstairs, the Velour Lounge is a second-floor cocktail bar with velvet seating, booths, a balcony and its own private bar. It holds 100 guests and can have its own music, though it is reached by stairs only. Downstairs, the Eatery dining room has exposed brick, pendant lights and a private bar, and takes 80 guests seated or standing. The Alfresco front deck holds 40, with café blinds and views over Mandjar Bay, and can be closed off as an exclusive area. The open-air Garden Bar has bar-height pallet tables for 60, the Alleyway runs along the side of the building for 60 cocktail-style, and the Entrance under the dome seats 40 at low tables. Spaces can be combined for events of 800 guests or more. Canapé packages are designed so each guest gets at least one of every item, and run from $18 to $40 a head. Platters of around ten pieces are also available, along with custom packages on request. A deposit holds the date and comes off the final bill. Some exclusive areas may carry a minimum spend, which the functions team discusses when you send an enquiry.

Inclusions & amenities

Venue type

PubHotel

Budget

$ (Lower)

Food & drinks

Catering Available

Features

Cocktail/StandingBanquet/Sit-DownParty VibeIndoorOutdoorWater ViewsPrivate Space

Facilities

Wheelchair Accessible

Pricing

Canapé packages are $18, $21, $30 and $40 a head, and custom packages can be built on request. Canapé platters of about ten pieces range from $45 for pumpkin, spinach and hummus tarts to $100 for antipasto boats, with three to four platters suggested for every ten guests.

A deposit of $200 secures bookings of up to 49 guests, and $500 for 50 or more. Some spaces may need a minimum spend for exclusive use, worked out with the functions team.

Food

The entry canapé package covers beer battered fish goujons, cocktail pies, sausage rolls and karaage chicken, while the top package adds Turkish bread and dip, lemon pepper squid, lamb kofta, san choy bow, sliders and churros. Platters include Peking duck wellingtons, tempura honey prawns, Mexican pulled pork taquitos and plant-based tacos.

Vegetarian, vegan, gluten-free and dairy-free needs are catered for, and final numbers and food choices are due seven days before the event. All food is supplied by the venue apart from celebration cakes.

Beverages

All drinks are supplied by the venue. The Velour Lounge, Eatery and Garden Bar can be set up with a private bar for exclusive bookings, and a minimum spend may apply.

Availability

MondayClosed
Tuesday11AM – 9PM
Wednesday11AM – 9PM
Thursday11AM – 9PM
Friday11AM – 12AM
Saturday11AM – 12AM
Sunday11AM – 9PM
The hotel trades Tuesday to Sunday from 11am, and functions are booked through the functions team. Send an enquiry to hold a date, which is then secured with a deposit.

Frequently asked questions

Which function spaces are available?

There are six: the Velour Lounge (100), the Eatery dining room (80), the Garden Bar (60), the Alleyway (60), the Alfresco front deck (40) and the Entrance (40). They can be combined for events of 800 or more.

What do the canapé packages cost?

Package one is $18 a head, package two $21, package three $30 and package four $40. Each package gives every guest at least one of each item, and custom packages can be arranged.

Is a deposit required?

Yes. Bookings of up to 49 guests need a $200 deposit and groups of 50 or more need $500. The deposit comes off your final bill or is refunded, and is fully refunded with at least 14 days' notice of cancellation.

Is the venue wheelchair accessible?

The sports bar, Alfresco front deck, entry bar, Eatery and beer garden are all wheelchair accessible, with an accessible restroom in the sports bar. The upstairs Velour Lounge is reached by stairs only.

Can we bring a cake and decorations?

Yes. Bring your own cake and decorations, as long as they are easy to clean up. Confetti, glitter and anything stuck to walls or surfaces are not allowed.

Where we are

Suitable occasions

Lauren March

Lauren March

a month ago

Dropped in for a quick dinner with my 3 kids as we heard it was $1 wings night. Thought we would try them as we all enjoy wings. Self scan at table, ordered in minutes, delivered within 10mins. Delicious and literally fi…

Judy Gault

Judy Gault

a month ago

We booked the Velour Lounge, to celebrate our 50th wedding anniversary. The venue was excellent, upstairs with our own bar and facilities. Laura, functions coordinator, answered emails promptly and made herself available…

Abby Gibbins

Abby Gibbins

a month ago

I had my 21st birthday party here and it was amazing! Laura, the functions coordinator was absolutely perfect and helped out so much. She made the whole experience smooth and fun. I couldn’t have asked for a better party…

Rick Boothey

Rick Boothey

a month ago

Went along last night, for a close friends 50th Birthday party. It was held upstairs in a function room with a great outdoor balcony for the smokers. The staff behind the bar, were exceptional 👌 The drinks were served…

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