Boundary Island Brewery
ProHighlights
- Waterfront brewpub on the Mandurah estuary taking functions of up to 328 guests
- Areas include the Sky Deck, Front Verandah, The Bow and the Main Deck
- Function platters of about 20 pieces each, plus woodfired pizzas to pre-order
About Boundary Island Brewery
Boundary Island Brewery is a craft brewery and restaurant on Marina Quay Drive in Erskine, on the Mandurah waterfront. Two local families run it, and the beer is brewed in a brewhouse you can see through the windows as you walk in. Inside, a hand-drawn mural explains the brewing process, a fireplace warms the dining room and the windows open onto the estuary. Outside there is a wood fire, decks over the water and floating jetties for guests arriving by boat. For functions, the brewery offers several areas: the Sky Deck bar overlooking the estuary, the Front Verandah, The Bow, the Main Deck and indoor and outdoor alfresco zones. The venue says it can take groups of up to 328 guests, from casual work functions to relaxed wedding receptions. Function food is built around share platters, each holding about 20 pieces, with options such as arancini, sliders, panko prawns, a charcuterie grazer and a seafood feast. Woodfired pizzas can be pre-ordered, smoked meat boards run on weekends, and the a la carte menu is available for groups wanting something more formal. Drinks come from the brewery's own taps along with wine, cocktails and soft drinks. Access is step-free, with accessible toilets and parking bays, and the kitchen handles vegetarian, gluten-free and dairy-free needs. Send an enquiry with your date and numbers to start planning.
Inclusions & amenities
Venue type
Food & drinks
Features
Facilities
Pricing
A charcuterie grazer is $280 and a seafood feast is $290. Platters must be prepaid 14 days before the event.
Food
Woodfired pizzas can be pre-ordered or ordered on the day. Smoked meat boards serving six to eight are available on weekends, and gluten-free, vegetarian and dairy-free options are marked on the menu.
Beverages
Availability
Frequently asked questions
How many guests can Boundary Island Brewery hold for a function?
The brewery says it can host groups of up to 328 guests, spread across its decks, verandah and indoor and outdoor areas.
Which areas can be booked for an event?
The function areas listed are the Sky Deck, the Front Verandah, The Bow, the Main Deck and indoor and outdoor alfresco spaces. The Sky Deck is an upstairs bar looking over the estuary.
What food is served at functions?
Functions run on share platters of about 20 pieces each, with woodfired pizzas available to pre-order. Platters need to be prepaid 14 days ahead, and the a la carte menu is also offered for groups of any size.
Can the kitchen cater for dietary requirements?
Yes. The brewery offers vegetarian, gluten-free and dairy-free options, and many platters are marked gluten free or with a gluten-free option.
Is the venue accessible?
Guests can reach the building without steps from both the parking area and the water side. Accessible toilets and accessible bays near the door are provided, and assistance animals may go anywhere inside.
Where we are
Suitable occasions
Todd Martin
a month ago
Thanks to google search, we found this brilliant place for a relaxing Monday afternoon visit. The place is in the water in a quiet part of town and the food and in hours beers were very good. The Boundary Hazy was so g…
S G
3 months ago
Beautiful food and such a lovely experience! 🤩 The meat board was really generous, and everything was so delicious. The mashed potato had Parmesan in it, and the veggies had garlic and pine nuts, so yummy! The brisket…
Shell
3 months ago
Relaxed dining, good views, clean, food was yummy and good size serves. Staff friendly. Would recommend. Even better they have double trailer/truck parking. Boat out front for the kids to play on. You can see the beer va…
DB10
5 months ago
First time here and wow — what a fantastic find! 🤩 I had the crab linguine and it was absolutely delicious. Hubby tucked into the pork ribs with a Boundary Hazy beer, and our son demolished the buttermilk chicken burge…
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