Party Hero

Balthazar

Pro
Capacity: 14 guestsPricing: From $2,000 minimum spendCategory: VenuesLocation: 6 The Esplanade, Perth WA 6000

Highlights

  • Private Wine Room seats 10 to 14 guests at one table
  • Glass doors and its own speakers for toasts and speeches
  • Three-course menu from $115 per person suggested for the room

About Balthazar

Balthazar is a European-inspired restaurant at 6 The Esplanade in the Perth CBD. It sits partly below street level at the foot of the art deco Lawson apartment building, and the mood inside is quiet and polished rather than loud. For a private occasion, the space to book is the Wine Room. It works as your own dining table set inside the busy restaurant, closed off by glass doors so you still feel the atmosphere of the room around you. The Wine Room takes 10 to 14 guests seated at one table. It has separate speakers, so the team can adjust the sound for a presentation, a toast or a few speeches during the meal. The kitchen cooks to the seasons with a focus on local produce, and all its seafood is Australian. For the Wine Room the restaurant recommends its three-course menu, which starts at $115 per person. Wine is a big part of the experience, with a large list that leans towards terroir-driven bottles and low-intervention makers. A minimum spend of $2,000 applies Monday to Thursday and $2,200 on Fridays and Saturdays, and you can send an enquiry to book the room.

Inclusions & amenities

Venue type

Restaurant

Budget

$$ (Average)

Food & drinks

Catering Available

Features

Banquet/Sit-DownPrivate SpaceIndoorRelaxed Vibe

Facilities

Sound System

Pricing

The Wine Room carries a minimum spend of $2,000 from Monday to Thursday and $2,200 on Fridays and Saturdays.

The three-course menu suggested for the room starts at $115 per person, with some dishes carrying a small supplement. Prices can change with the menu.

Food

The three-course menu opens with bread and house butter, then a choice of entrées such as a caramelised onion tartlet or duck parfait. Mains include ricotta gnocchi, kangaroo with goats curd, pork belly and the fish of the day, followed by dessert or cheese.

Menus follow the seasons and local produce, and gluten-free and vegetarian options are marked. Groups of eight or more at dinner dine on the three-course menu.

Beverages

Drinks are served from the restaurant's large wine list, which focuses on terroir-driven and minimal-intervention wines. Talk through wine choices for your table with the team when you enquire.

Availability

Monday12PM – 9:30PM
Tuesday12PM – 9:30PM
Wednesday12PM – 9:30PM
Thursday12PM – 9:30PM
Friday12PM – 9:30PM
Saturday12PM – 9PM
SundayClosed
The restaurant opens Monday to Saturday for lunch and dinner, and the Wine Room can be booked across those days. Send an enquiry with your date and group size to book.

Frequently asked questions

How many guests fit in the Wine Room at Balthazar?

The Wine Room is set up for one private table of 10 to 14 guests. It sits within the main restaurant behind glass doors.

What is the minimum spend for the Wine Room?

A minimum spend of $2,000 applies from Monday to Thursday. On Fridays and Saturdays the minimum spend is $2,200.

What menu is served for private dining?

The restaurant suggests its three-course menu for the Wine Room, starting at $115 per person. Dishes change with the seasons and with what produce is available.

Can we give speeches or a presentation in the room?

Yes. The Wine Room has glass doors and its own speakers, so the team can tailor the sound for speeches or a short presentation.

Can Balthazar cater for allergies and dietary needs?

The kitchen will try to work around dietary needs if you tell staff in advance. It does handle nuts, gluten and dairy, so it cannot promise a dish is completely free of traces.

Where we are

Suitable occasions

Ricky Clark

Ricky Clark

a month ago

Balthazar was one of those meals where everything felt really well considered without being overly fussy. The food was beautifully presented, but more importantly, it actually delivered on flavour. The beef was the stan…

Cat Trigance

Cat Trigance

2 months ago

What a wonderful experience. We visited to celebrate a few things and we're not disappointed. Perfect service with knowledgeable and friendly staff. Delicious food. Amazing flavours and ingredients. The pork belly cris…

Cindy PEACEFULDORA

Cindy PEACEFULDORA

4 months ago

One of the best French dining experiences we’ve had in Perth. The duck parfait was outstanding, especially with the charcoal toast, red wine prunes and pickled cucumber. The bluefin tuna was fresh and perfectly seasoned…

Lucinda Petchell

Lucinda Petchell

5 months ago

Wonderful dinner at Balthazar - you must book to get a spot, even for 2 people. Staff were good, food was exceptional and extensive drinks menu. The atmosphere may not be to everyone's taste, dim lighting, quite loud w…

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