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Leichhardt Bowling Club

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Pricing: From $15ppCategory: Lawn BowlsLocation: 88-92 Piper Street, Lilyfield NSW 2040

4.4 stars from 541 Google reviews

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Highlights

  • Barefoot bowls from $15 per person for a 90-minute session
  • Two rinks beside the beer garden can be hired for $300 for larger groups
  • Blue Ribbon Bistro, a gin bar and the largest beer garden in the inner west

About Leichhardt Bowling Club

Leichhardt Bowling Club, known locally as the Bowlo, is a community club on Piper Street in Lilyfield, on the Leichhardt border. It pairs its bowling greens with what it calls the biggest beer garden in the inner west, a dog-friendly space with sunset views, plus the Blue Ribbon Bistro for pub classics and a LilyFields gin bar on weekends. Barefoot bowls costs $15 per person for a 90-minute session. The club supplies coloured bowls and gives newcomers an introduction and some free coaching before play. Larger groups can hire the two rinks next to the beer garden for $300 for 90 minutes, which lets as many people as you like bowl across the session, with up to 20 on the green at once. Bowls bookings and table bookings are separate, so reserve both if you want seating in the clubhouse, beer garden or kids' corner before or after your game. Groups of 10 or more need to book outdoor tables on weekends. The minimum age to bowl is 16, only bare feet or flat-soled shoes are allowed on the green, and no glass is permitted there. Bowls is weather dependent, and the greens may close after heavy rain, with a full refund if your session is rained out. Catering can be requested with a table booking and carries a minimum spend. For bigger functions the club also has an auditorium with full AV, a stage and room for up to 130 seated or 180 guests in total.

Inclusions & amenities

Activity type

Lawn Bowls

Price range (per person)

Under $50pp

Pricing

Barefoot bowls is $15 per person for a 90-minute session. The two rinks beside the beer garden can be hired for $300 for 90 minutes, suited to large groups, with up to 20 bowlers at once. Table bookings are free, while catering orders carry a minimum spend and auditorium hire is quoted on request.

Food

The Blue Ribbon Bistro serves pub classics such as chicken parmigiana, crumbed calamari and burgers, and catering can be requested for group table bookings with a minimum spend.

Beverages

The club bar has craft beers, classic cocktails and a specialty gin bar, with the LilyFields gin bar open in the beer garden on weekends.

Availability

MondayClosed
TuesdayClosed
Wednesday11AM – 10PM
Thursday11AM – 10PM
Friday11AM – 11PM
Saturday11AM – 11PM
Sunday11AM – 10PM
The club opens Wednesday to Sunday from 11am, and barefoot bowls runs on the greens during daylight hours on those days, weather permitting.

What's Included

Coloured bowls, an introduction and free coaching for new players, and 90 minutes on the green. Seating is available at either end of the green during play.

Frequently asked questions

How much is barefoot bowls?

It is $15 per person for 90 minutes. Larger groups can hire the two rinks beside the beer garden for $300 for 90 minutes, with up to 20 people bowling at any one time.

Is there a minimum age?

Yes. Players need to be at least 16 to bowl.

What should we wear on the green?

Bare feet or flat-soled shoes only. Glass is not allowed on the greens.

Can we book food and a table too?

Yes, but bowls and tables are booked separately. Table bookings are free with a card pre-authorisation, and you can request catering, which has a minimum spend. Groups of 10 or more must reserve outdoor tables on weekends.

What happens if it rains?

The greens may be closed if it is raining or there has been heavy rain beforehand. If your session is rained out you receive a full refund. Cancellations otherwise need 24 hours' notice.

Where we are

Suitable occasions

Craig McVea

Craig McVea

2 months ago

Nah Julio, Just had a sensational meal, chips were piping hot, generous and fresh. Highly recommend Burger with the lot. So fresh and club basic meals but done really good. & was amazed at how quick the service was, Blue…

Caitlin O’Neill

Caitlin O’Neill

2 months ago

The new kitchen ‘blue ribbon bistro’ is producing amazing food! Simple pub classics, perfected! I’ve already eaten here twice - had the crumbed fish burger, rigatoni bolognese, broccolini, and crumbed calamari. There see…

Jiu Kim

Jiu Kim

10 months ago

Such a cozy and welcoming spot! The food is delicious and reasonably priced — especially the homemade schnitzel and pizza. The pasta was also really good. Our server Hanna was incredibly kind and sweet, and she made the…

Viv Lumley

Viv Lumley

2 months ago

New kitchen management was great! juicy, crispy chicken in burger and perfectly pink beef. Chips just needed 30 sec longer (were all soft) but were fresh. Super friendly cheery young staff! Will be back

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