Noranise Dining
ProHighlights
- French chef Pierre Gaudin trained in Michelin-starred and Relais & Chateaux kitchens
- Canape box parties from $60 per person, and three-course private dinners from $150
- Finishes and plates food on-site, then cleans the kitchen and stores the leftovers
About Noranise Dining
Noranise Dining is a French private chef and catering business run by chef Pierre Gaudin from Glebe. Pierre trained and worked in Michelin-starred and Relais & Chateaux restaurants in France, and moved to Sydney in 2012 to work in high-end restaurants and catering. He started cooking privately for families in 2018 and launched Noranise Dining in 2021. The cooking is modern French built on seasonal Australian produce. A sample menu includes king crab, scallops, wagyu with bearnaise, and souffles. There are several set formats. The Canape Box Party is five savoury and sweet canapes per guest, delivered ready to eat, for 15 to 40 guests at $60 per person. A two-course Corporate Lunch is $99 per person for 10 to 20 guests. The French Bistrot Gathering is a relaxed sharing-style meal for 10 to 30 guests at $120 per person. The French Private Dining Experience is a three-course plated dinner for 7 to 20 guests at $150 per person. For bigger events there are roaming or stationary canape parties with a full team, and live stations where the chef shucks oysters or sears wagyu in front of guests. Private cooking classes are also available, including a souffle masterclass. Most of the prep is done in their own kitchen, and the dishes are finished and plated at your place. All the host needs is a basic kitchen. The team arrives early to set the table. Afterwards they clean the kitchen and leave any leftovers labelled in the fridge. They can also arrange flowers, balloons, napery, artisan plates, a bartender, drinks with a sommelier, a photographer and waitstaff. It suits dinner parties, milestone birthdays, small weddings, product launches and office lunches.
Inclusions & amenities
Service
Catering style (caterers)
Dietary support (caterers)
Budget
Pricing
The sample winter menu is priced at $120 per person for two courses, $160 for three and $185 for four. Premium dishes such as lobster add $35 per person and truffle cod adds $25 per person. The private souffle masterclass is $880 for up to four people.
Service Details
The team sets up the table before guests arrive, handles service and pacing, then washes up and stores any leftovers. Extras such as flowers, balloons, napery, plates, a bartender, drinks, a photographer and extra staff can be added. Cooking classes run at your place or at their professional kitchen in Ultimo for larger groups.
Frequently asked questions
How much does Noranise Dining cost?
The Canape Box Party is $60 per person and the Corporate Lunch is $99 per person. The French Bistrot Gathering is $120 per person, and the three-course French Private Dining Experience is $150 per person. Premium dishes such as lobster or truffle cost extra per person.
How far ahead should I book?
They suggest booking at least three weeks ahead so the menu can be tailored. The online packages can be requested with two to three days' notice, depending on availability, and they will try to fit in short-notice events.
Do I need a kitchen at home?
Only a simple one. Dishes are prepared in their own kitchen and finished and plated at your place. The team brings all the tools and utensils, and leaves the kitchen clean.
Can they cater for allergies and dietary needs?
Yes. Menus are adjusted for gluten-free, vegetarian, vegan and other requirements, as long as you tell them in advance. Kids' options are also available.
Which parts of Sydney do they cover?
All of metropolitan Sydney, including the Eastern Suburbs, the Lower and Upper North Shore, the Inner West, the Northern Beaches and the CBD.
Areas we service
Suitable occasions
Nicole Klarnet
3 months ago
We had a private lunch for a 50th birthday. The food was fantastic and Pierre was great to deal with. He replied promptly to all emails and was able to provide a meal that met our requirements and exceeded our expectatio…
Peter Weber
5 months ago
The food was absolutely sensational, delivered with seamless service, and a truly warm, personal touch. Private Chef Pierre Gaudin was wonderful and left our kitchen spotless. A 10/10 dining experience."
J G
6 months ago
Incredible private chef experience. We booked Noranise Dining for a birthday celebration, and it was fantastic from start to finish. Chef Pierre created an exceptional dining experience. The food was beautifully present…
Michelle Morris
7 months ago
Pierre delivered an absolutely unforgettable dining experience for my four-course private dinner, and I could not have asked for more. From the moment he arrived, everything felt seamless, polished, and genuinely special…
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