At Your Table
ProHighlights
- Dinner party catering from $123 per person, with a minimum of four guests
- Groups from four to 200, so small dinners are as workable as big parties
- The chef and waitstaff cook, serve, then clean the kitchen and wash up
About At Your Table
At Your Table has been running a private chef service since 2008, with its head office in Sydney. The idea is simple: instead of going out, you book a chef who comes to your home or a venue you have hired, cooks a restaurant-standard menu in your kitchen, serves it, and leaves the kitchen as they found it. Waitstaff come with the chef, and a sommelier can be added for an in-home wine tasting. Menus are chosen from chef profiles rather than a single house menu, so the cooking varies with who you book. The chefs cover modern Australian, modern European, modern French, modern Italian, Japanese and modern Japanese, modern Asian and fusion, modern Indian, modern Mediterranean and Middle Eastern styles. Formats include three, five and seven course tasting menus, canape functions, high teas, buffets and the chef's table experience, where the chef talks you through each course as it is made. Party planning, event styling and cooking classes can be added, and gift vouchers are available. The service is built for smaller numbers than a traditional caterer, starting at four guests, but it scales to 200. Dinner party catering starts at $123 per person and the in-home wine tasting, which runs 1.5 to 2 hours across eight wines, starts at $69 per person with a minimum of eight people. The chef brings the ingredients and the equipment. Full payment is due three days before the event so the produce can be bought, a deposit is forfeited if you cancel more than seven days out, and the full cost is forfeited inside a week. Gluten-free, vegetarian and vegan menus are available, though a long list of separate dishes can lift the price.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Budget
Pricing
Service Details
Frequently asked questions
How much does At Your Table cost?
Dinner party catering starts at $123 per person. The final figure depends on the number of guests and the menu you choose, so the team quotes each booking. The in-home wine tasting is priced separately from $69 per person.
How many guests do they cater for?
Private chef bookings and chef's table experiences start at a minimum of four people, and the service caters for groups up to 200. The in-home wine tasting has a minimum of eight people.
What happens on the night?
The chef and waitstaff arrive at your home or chosen venue, cook the menu there, and serve it to your guests. You can sit down or watch them work. Afterwards they clean the kitchen to the standard they found it in and do the washing up, with an extra fee if there is no dishwasher.
When do I pay, and what if I cancel?
Full payment is due three days before the event so the chef can buy the produce. Cancelling more than seven days out forfeits the deposit, and cancelling inside a week forfeits the full cost of the event.
What styles of food can they cook?
Chefs list menus in modern Australian, modern European, modern French, modern Italian, Japanese and modern Japanese, modern Asian, fusion, modern Indian, modern Mediterranean and Middle Eastern styles. You pick the chef whose cooking suits the occasion. Gluten-free, vegetarian and vegan menus can be arranged.
Areas we service
Suitable occasions
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