Party Hero

The Namba

Pro
Capacity: 200 guestsCategory: VenuesLocation: 80 Currie St, Nambour QLD 4560

Highlights

  • Function areas for groups from 5 up to 200 guests
  • Book the Cyprus Lounge, the beer garden, the laneway or a private booth
  • Share platters for 8 to 10 people and a bar tab with a set limit

About The Namba

The Namba is a pub on Currie Street in Nambour, trading from a colonial building that first opened as the Club Hotel in 1912. It serves a full pub menu, local and craft beers on tap, wine and spirits, and opens every day from 11am. Groups can book across several areas of the venue. The areas on offer are the Cyprus Lounge, the beer garden, the laneway and a run of private booths for smaller tables. The function areas cover groups from as few as 5 to as many as 200, so the same venue works for a small catch-up or a big end-of-year party. A minimum spend applies to packages, set by the start time and length of the event. The function menu is built on share platters, each sized for 8 to 10 people as light snacks. Choices include antipasto, bruschetta, dips, chicken satay, pub classics such as party pies and sausage rolls, vegetarian, cheese and fruit platters. Drinks can run on a bar tab with a set limit, with wristbands for guests over 18, or guests can buy their own at the bar. A $200 deposit confirms the booking and can go towards food and drinks.

Inclusions & amenities

Venue type

Pub

Food & drinks

Catering AvailableBar TabPay-As-You-Go Drinks

Features

Cocktail/StandingBanquet/Sit-DownRelaxed VibeIndoorOutdoor

Pricing

Share platters range from $50 for fruit to $130 for premium seafood, each sized for 8 to 10 people as light snacks. A $200 deposit confirms the booking and can be used towards food and drinks.

Minimum spends on packages apply based on the start time and length of the function. A security guard for a private function costs $50 an hour per guard.

Food

Function platters include antipasto, bruschetta, a trio of dips, chicken satay skewers, a pub classic platter of party pies and sausage rolls, a vegetarian platter, cheese and fresh fruit. Gluten-free options are marked on several platters.

Food orders and final numbers are needed 7 days before the event.

Beverages

A bar tab can be set to a fixed limit, usually covering tap beer, house wine and soft drinks, with spirits, bottled beer and cocktails added if you choose. Alternatively guests pay for their own drinks at the bar. Outside alcohol is not permitted.

Availability

Monday11AM – 9:30PM
Tuesday11AM – 9:30PM
Wednesday11AM – 9:30PM
Thursday11AM – 9:30PM
Friday11AM – 10PM
Saturday11AM – 10PM
Sunday11AM – 9:30PM
The pub trades seven days from 11am, and function areas are booked through the functions manager. Send an enquiry to book.

Frequently asked questions

How many guests can The Namba host?

The pub has function areas for groups from 5 up to 200 guests, spread over the Cyprus Lounge, the beer garden, the laneway and a set of private booths.

What food is available for functions?

Functions are catered with share platters, each enough for 8 to 10 people as light snacks. Options include antipasto, bruschetta, dips, satay skewers, pub classics, vegetarian, cheese and fruit platters, priced from $50 to $130 a platter.

How do drinks work?

You can set up a bar tab with a limit, and guests over 18 wear wristbands so the bar staff can spot them. Otherwise guests can simply buy their own drinks.

Is there a deposit or minimum spend?

A $200 deposit confirms a function and can be put towards food and drinks. Minimum spends on packages depend on the start time and length of the event.

Can we bring a cake or decorations?

Cakes are welcome, though a small fee may apply for plates and cutlery. Decorations need management approval before they go up, and confetti and glitter are not allowed.

Where we are

Suitable occasions

Heather Nicholson

Heather Nicholson

a week ago

We had a lovely lunch. The food was fresh, prepared beautifully and so tasty. We can definitely see how much effort the chef puts in. All sauces and dressings made in house. We will be back! I highly recommend it!

Siobhan Brittain

Siobhan Brittain

5 months ago

A huge thank you to the lovely staff at The Namba for helping make my son’s 18th birthday dinner so special. We kept adding extra guests to our booking, and nothing was ever too much trouble. The team was incredibly acc…

Andrew G

Andrew G

5 months ago

If I could give 10 Stars I would of, a big shout out to the chef and staff for the absolute delicious meal and brilliantly presented. And an even bigger shout out to the stunning Erin who took our order and served us out…

Sam Black

Sam Black

a year ago

All day food on Saturday was a bonus. Steak had a great char grilled flavour and was cooked to perfection. The pasta was delish. We sat in the sports bar watching AFL, NRL and the horses. Perfect arvo.

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